Skip to content

Search recipes

Search results

Stuffed Zucchini and Grape Leaves with Lamb

91 matchesPage 4 · en
60 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Okra with Meat and Lamb Ribs
Soups and stews
60 minMedium

Okra with Meat and Lamb Ribs

Okra with meat — a rich, distinctive stew, even more indulgent with lamb ribs. Here’s how to make it; hope you try it.

Traditional Lamb Farakeh (Lebanese Meat Croquettes)
Salads and appetizers
60 minMedium

Traditional Lamb Farakeh (Lebanese Meat Croquettes)

Farakeh is a proud Lebanese appetizer and one of the most delicious dishes people love. Here is a tasty, easy recipe for the best lamb farakeh.

Cooked Zucchini Flesh
Vegetarian mains
60 minMedium

Cooked Zucchini Flesh

Cooked zucchini flesh is a well-known recipe in the world of vegetarian dishes. The important thing about this recipe is that it saves us from throwing away the flesh after hollowing out zucchini for stuffing. Try it and let us know what you think.

Roasted Lamb Shoulder with Saffron Rice
Rice and grains
30 minEasy

Roasted Lamb Shoulder with Saffron Rice

Let’s be honest: this recipe takes effort, time, and patience... but the result is so worth it that it will make you forget all the hard work!

Makdous - Eggplants stuffed with Walnuts
Preserves and pickles
30 minEasy

Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!

Oven-Baked Lamb Ribs with Rice
Rice and grains
35 minEasy

Oven-Baked Lamb Ribs with Rice

An irresistibly tasty recipe for a lamb rib tray served with rice. A trusted, hearty homemade dish that pairs well with green salad and yogurt.

Cheesecake-Flavored Strawberry-Stuffed Ice Cream
Desserts
45 minMedium

Cheesecake-Flavored Strawberry-Stuffed Ice Cream

With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.

Rolled Mafroukeh Stuffed with Ashta
Desserts
50 minEasy

Rolled Mafroukeh Stuffed with Ashta

Mafroukeh in a "new look" — rolled and filled with fresh ashta. It’s the familiar mafroukeh recipe, but presented in a more distinctive and unconventional way. Here are all the details.

Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe
Desserts
50 minEasy

Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe

Ghraybeh is a light dessert, even though it contains ghee. Its soft texture makes it especially popular. It is made with just three ingredients and can be prepared plain or filled with different fillings such as dates or pistachios.

Peas and Rice Stew
Soups and stews
50 minMedium

Peas and Rice Stew

Most stews rely on garlic and coriander, but this pea stew is nontraditional and leaves coriander to taste. It uses lamb neck and classic vegetables for a hearty dish.

Lebanese Burghul and Vegetable Mafroukeh
Rice and grains
55 minEasy

Lebanese Burghul and Vegetable Mafroukeh

Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!

Fried Stuffed Intestines
Mains
60 minMedium

Fried Stuffed Intestines

Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.

Saudi Lamb Kabsa
Mains
60 minMedium

Saudi Lamb Kabsa

The original Saudi lamb kabsa—delicious and reliable. Gulf cuisine is distinguished by its use of whole spices that give dishes their unique flavor. Try this special dish.

Raisins
Preserves and pickles
30 minEasy

Raisins

Raisins are among the tastiest dried fruits, and are simply dried grapes. They are used in both sweet and savory recipes and are known for their high nutritional value. Make them at home easily!

Mansaf with Meat Shanks
Mains
30 minEasy

Mansaf with Meat Shanks

Mansaf made with lamb or veal shanks... an unbeatable dish, especially for celebrations and large family gatherings. Shank cuts are among the best and most tender meats for rice dishes. Top it with fried nuts.

Cabbage Rolls with Pomegranate Molasses
Mains
30 minEasy

Cabbage Rolls with Pomegranate Molasses

Cabbage rolls are delicious, just like other stuffed dishes. Every home cook has her own additions to the cabbage filling or her own way of cooking it. Who has tried it with pomegranate molasses? Here is the step-by-step method for making cabbage rolls with pomegranate molasses.

Potato Croquettes
Vegetarian mains
30 minEasy

Potato Croquettes

Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.

How to Make Cheese-Qatayef Pancakes
Desserts
30 minEasy

How to Make Cheese-Qatayef Pancakes

A wonderful recipe for making large qatayef pancakes stuffed with cheese. A very delicious, easy-to-make dessert, with detailed step-by-step instructions from start to finish.