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Maamoul Mad with Qashta

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Fried Qatayef with Ashta (Cream)
Desserts
60 minEasy

Fried Qatayef with Ashta (Cream)

Fried qatayef with ashta — an easy, much-loved recipe, especially for Ramadan. The recipe includes both the batter and the ashta (cream). Enjoy!

Pistachio Mafroukeh
Desserts
60 minEasy

Pistachio Mafroukeh

Pistachio mafroukeh is a rich, much-loved Arabic dessert for Ramadan. It’s easy to make at home, decorated with nuts and served with syrup.

Authentic Kunafa Fark Dough
Desserts
60 minEasy

Authentic Kunafa Fark Dough

An authentic, tried-and-true recipe for kunafa 'fark' dough. Easy to make at home — follow the tips below and you won’t need to buy ready-made fark anymore.

Date Ma'rouk
Desserts
60 minMedium

Date Ma'rouk

Date Ma'rouk is a much-loved recipe—delicious, practical, and perfect for kids' lunchboxes or serving to guests. Try this tested homemade Ma'rouk recipe!

Aleppo Meshbak
Desserts
60 minEasy

Aleppo Meshbak

Aleppo meshbak is a popular traditional sweet that rivals the finest Arab and Western desserts. Here is a clear, delicious homemade recipe.

Manakish Dough for Diets (Guilt-Free)
Breads and flatbreads
60 minMedium

Manakish Dough for Diets (Guilt-Free)

How to make manakish dough suitable for a diet or weight-loss plan so you can enjoy delicious manakish without worrying about calories. A simple, well-tested homemade recipe — just be sure to give the dough enough time to rest.

Chocolate Filled with Almonds and Walnuts
Desserts
60 minMedium

Chocolate Filled with Almonds and Walnuts

Homemade nut-filled chocolate — an easy recipe. Once you make these at home you won't buy them ready-made again. Prepare chocolate cubes filled with nuts and enjoy them with guests and kids.

Easy and Delicious Chicken Kabsa
Mains
60 minMedium

Easy and Delicious Chicken Kabsa

A very tasty homemade chicken kabsa recipe — a successful dish worth trying. Be sure to brown the chicken and the nuts for the topping. Enjoy!

Easy Namoura (Semolina Cake)
Desserts
60 minEasy

Easy Namoura (Semolina Cake)

Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Homemade donuts — a tried recipe for light, fluffy donuts that don’t absorb much oil during frying. A favorite with kids.

Mini Athmaliyyeh
Desserts
60 minEasy

Mini Athmaliyyeh

Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.

Three Breads from One Dough
Breads and flatbreads
60 minMedium

Three Breads from One Dough

Homemade bread is irresistible. This single dough can be shaped to make French rolls, toast loaf, or hamburger buns—only the shaping differs.

Maha Eye Cookies
Desserts
60 minEasy

Maha Eye Cookies

Maha Eye Cookies are a beautiful Arabic sweet in both appearance and taste. Named for their eye-like shape, they’re popular and made from widely available ingredients.

Brazilian Sonho (Cream-Filled Doughnuts)
Desserts
60 minEasy

Brazilian Sonho (Cream-Filled Doughnuts)

Sonho — a Brazilian sweet made from fried dough filled with cooked, cooled pastry cream. Dust with powdered sugar to serve. A very delicious treat we recommend trying.

Nutty Cookies
Desserts
60 minEasy

Nutty Cookies

A simple, tested homemade nut cookie recipe the kids will love. You can fill or top them with chocolate spread or jam as you like.

Lemon Chicken Breast
Mains
60 minMedium

Lemon Chicken Breast

An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.

Za'atar Ka'ak (Thyme Ka'ak)
Breakfast and brunch
60 minMedium

Za'atar Ka'ak (Thyme Ka'ak)

Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.

Savory Salted Biscuits
Desserts
60 minMedium

Savory Salted Biscuits

A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.