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“Fresh Lime (Green Lemon) Juice”
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How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Fresh White Cheese
Preparing all dishes and food, whether easy or difficult, is a decision the women of Sho Tabbakheen El Youm have taken, and they keep reinforcing that decision recipe after recipe... This homemade cheese method is a new recipe joining the dozens of wonderful recipes published on our site today.
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
Persimmon Juice with Orange and Honey
Persimmon juice with orange and honey. Persimmon is also known as kaki, a seasonal fruit available in autumn. Try this juice for a refreshing drink, especially if you love persimmons.
How to Make Lemon Tart
A carefully made, delicious homemade lemon tart — very refreshing. Be sure to chill the tart long enough in the refrigerator so it sets and serves firm and cold.
Bread with Cheese and Green Thyme
Green thyme and cheese bread is a very distinctive and delicious bread that can be prepared and enjoyed at any time.
Refreshing Pineapple Cocktail
A pineapple cocktail — you could also call it a pineapple smoothie because it contains ice. Extremely refreshing and perfect to serve the family on hot days.
How to Make Tomato Juice
Tomato juice is a staple in every home kitchen. Do you buy it ready-made, or make it yourself? In this recipe, we used Omani tomatoes, but you can use mountain tomatoes, for example, or any type of tomato you find suitable.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Lentil Soup with Lemon
Lentil soup with lemon is one of the tastiest and most nourishing soups, as well as being light and very easy to make. Our version includes dried mint—give it a try and let us know what you think.
Kofta with Garlic and Lemon
Kofta with garlic and lemon is one of the quickest dishes you can make — delicious, easy, and ready in about half an hour.
Avocado Juice (Shake)
Avocado juice — a rich, delicious shake. It’s not a light juice, which makes it excellent with curd (qaysha), nuts and honey. Here’s a special home method.
Lentil Soup with Swiss Chard and Lemon
Today’s soup is lentils, but not the traditional version — this is our favorite lentil soup with lemon! Lentil soup is known for its rich, delicious flavor and countless health benefits. Try this recipe, share it with the people you love, and enjoy!
Traditional Lebanese Tabbouleh Recipe
Tabbouleh is one of the most famous Lebanese salads and appetizers. It is known for its fresh flavor; you can add lemon juice and olive oil to taste.
Okra with Garlic and Lemon
Okra with garlic and lemon is a delicious vegetarian recipe we highly recommend trying! Okra is not only very tasty, but it also has many nutritional benefits.
Zucchini Flesh with Lemon and Garlic
Zucchini flesh with lemon, garlic, and dried mint... a super easy, practical recipe! After hollowing out the zucchini, use the flesh and make this recipe in just 15 minutes!
Lentil Soup with Swiss Chard and Lemon
A flavorful lentil soup with Swiss chard and lemon, packed with nutrition. Serve this comforting soup to your family and kids might enjoy it.