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“Tart Dessert”
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Semolina Dessert (Semolina Pudding)
A delicious and easy semolina dessert. Top with desiccated coconut and nuts as desired. Syrup is optional, according to taste.
Orange Peel for Decorating Desserts
Homemade candied orange peel for decorating desserts — a very clear, easy method. Use it instead of orange blossom or as a pretty, tasty garnish; the syrup can be served too.
Caramel and Chocolate Dessert
Caramel and Chocolate Dessert is easy to make but elegant and delicious. It doesn’t require a long time to prepare, but it should chill in the fridge to set.
How Do We Make Maqroun Dessert?
Maqroun dessert is one of the tastiest and easiest Arabic sweets for anyone who loves syrupy, rich desserts. Making it at home is very easy—you can prepare it yourself and it will turn out well the first time.
Mini Fruit Tarts
Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.
Makhshash Dessert, or Vermicelli Dessert
Makhshash dessert, or vermicelli and biscuit dessert, is a distinctive and unusual recipe that is very popular and easy to make. It can be prepared with kataifi vermicelli if Pakistani vermicelli is not available.
Daouqieh Dessert
Beirut-style daouqieh dessert made the traditional way... and it could not be easier! We hope you try it. You can garnish it with fried nuts or leave it plain.
Turkish Walnut Dessert
A wonderful Turkish walnut dessert for serving guests that is sure to impress—and the best part is that it is very easy to make. Enjoy it with any hot drink of your choice.
Coffee Dessert Layers
Coffee dessert layers made with 3 smooth, harmonious layers. Delicious, truly wonderful, and sure to delight anyone who loves the taste of Nescafe coffee. Best served chilled.
Sfoof Dessert with All-Purpose Flour and Fine Semolina
Sfoof is one of the easiest and quickest desserts to prepare. Do you make it with all-purpose flour, or do you mix it with fine semolina, also known as chicken flour? We used equal amounts of both in this recipe.
Date-Free Tameriya Dessert
Tameriya is one of the easiest desserts. Despite its name, it does not contain dates at all — it is made with semolina instead! Here is how to make it.
Layali Lubnan Dessert
Layali Lubnan dessert made with a delicious homemade recipe. This dessert is one of the easiest you can make, and it is refreshing because it is served cold and is quite affordable.
Chocolate and Caramel Tart
Chocolate and caramel tart with a detailed, step-by-step method. Try this three-layer recipe and you will get the tastiest chocolate and caramel tart for sure!
Fake Aleppo Pistachio for Dessert Decoration
Fake pistachio is a clever Aleppo pistachio substitute! A smart idea that saves you from expensive nuts for decorating desserts. In just a few steps, peanuts can be turned into crushed green pistachio!
Chocolate Biscuit Dessert
Chocolate biscuit dessert with an extra layer of chocolate sauce on top for extra richness. You can add fruit or nuts inside as desired.
Toffi Dessert with Toffee Sauce
Toffi is a rich dessert for sweet lovers. Here’s how to make it with a delicious toffee sauce that the recipe wouldn’t be complete without. Serve the Toffi chilled from the refrigerator.
How to Make Othmaliya Dessert Cups
A very special and delicious Othmaliya dessert served in cups. We’re used to making Othmaliya in a large wide dish, but try it this way and you’ll love it.
Fruit Tart
We never tire of tried-and-true homemade tart recipes. This recipe is very easy and clearly explained step by step, and you can control how much cream you want to put on the tart as well as the type of fruit you use to decorate it.