Orange Peel for Decorating Desserts

Ingredients

• 1 cup thinly sliced orange peel
• 1 cup sugar
• 1/2 cup water
• Juice of 1 lemon (or 1 tbsp)
• A drop of red food coloring
• وصفة وطريقة عمل قشر الليمون البرتقال لتزيين الحلويات من صديقة وطاهية موقع شو طابخين اليوم:
• Fatima Jamoul
• اضغطوا على اسم فاطمة لزيارة صفحتها الخاصة على موقعنا والتمتع بوصفاتها الشهية
• For more of Fatima's delicious recipes, try pumpkin (qara) jam at this link: Pumpkin or Gourd Jam (no lime)

Method

1. Place the lemon peel in a pot with water, bring to a boil until its color changes.
2. Then drain the peels and reserve the water; leave the peels in a colander.
3. Return the water to the pot and add the sugar and a squeeze of lemon. Let the syrup boil for about 4 minutes.
4. After that, add the peels to the syrup and let them boil for about two minutes only.
5. Finally, add red food coloring and mix.
6. Let the lemon peel cool before using it to decorate desserts.
7. You can use the peel syrup to serve with desserts.
8. Fatima Jamoul
9. For more of Fatima's delicious recipes, try the Pumpkin or Squash Jam at this link: Pumpkin or Squash Jam (no lime).