Search results
“Lahm bi Ajeen (Sfiha)”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Pan-Fried Biftak Beef
An easy homemade biftak beef recipe with just a few ingredients and a simple paprika-based marinade. Serve with salad, potatoes and sautéed vegetables.
Easy Biscuit Cake
Biscuit cake... a truly wonderful recipe. A delicious, rich, chilled dessert to suit your taste! Kids will love it, and so will you. Try this easy cake now.
How to Make Biryani Pasta
Biryani pasta is a very practical and delicious vegetarian recipe! It follows the idea of biryani rice and can be served on its own or as a side dish. This recipe brings more than one cuisine together in a single dish!
How to Make Biryani Rice
Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.
Tamriya with Biscuits
Tamriya with biscuits is a delicious and very quick recipe. You can make tamriya with various nuts, or even grate coconut and mix with biscuits.
Tray-Baked Minced Meat with Tomatoes and Onions
Meat with tomatoes and onions is one of the tastiest recipes, especially when made with tender shredded meat. It is served with white rice or eaten with bread.
How to Make Lobia with Meat
Lobia with meat is one of the tastiest dishes and is served with rice. It is very easy to prepare and does not need tomato sauce like stew.
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
Zalabia
Zalabia made at home, with an especially delicious touch of anise! You can serve it for breakfast with labneh, for example, or turn it into a sweet treat by dipping it in sugar or syrup.
Rice with Lobia
Rice with lobia in a practical recipe! You can cook the lobia ahead of time with oil and onion, then use the leftovers in this dish. A delicious vegetarian recipe served with yogurt or salad.
How to Make the Tastiest Loubiya b Zeyt
How to make the tastiest loubiya b zeyt the traditional way in a clear, homemade recipe. Loubiya is one of the healthiest and most delicious vegetarian dishes.
Crispy Biscuits
Crispy biscuits are an easy recipe that doesn't take much time. Enjoy them with tea or coffee and serve as a light snack for the kids.
Muhallabia (Milky Pudding)
An easy, tested homemade muhallabia (milk pudding) with guaranteed delicious results. All ingredients are common household items, so this will succeed for home cooks.
Arabic Ice Cream with Cream (Ashta)
Arabic Ice Cream with Cream (Ashta) is one of the most delicious ice cream flavors ever, remaining a favorite for many, no matter how many new flavors they discover. It's very easy to prepare, and its wonderful taste is only complete with pistachios. Try it and enjoy!
Mahalabia with Date Syrup
A fresh and delicious dessert idea: mahalabia with date syrup. Try this tested home recipe and you’re sure to love it.
How to Make Muhallabia with Biscuits
A very easy, quick recipe made with ingredients found in every home! Try making muhallabia with biscuits and serving it with this special recipe—you'll definitely love it.
Rabbit Kibbeh with Tahini
A wonderful recipe for preparing rabbit kibbeh with tahini. If you prepare the kibbeh in advance, making rabbit kibbeh will be one of the easiest dishes.
Muhallabia
Muhallabia is a beloved traditional dessert enjoyed by both adults and children, and it is also an elegant dish for serving to guests. A light, clean dessert that suits any time...

















