Skip to content

Search recipes

Search results

French Brioche with Photos and Detailed Steps

118 matchesPage 2 · en
60 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Bitter Orange Jam - with Photos
Preserves and pickles
50 minHard

Bitter Orange Jam - with Photos

This recipe for making bitter orange jam, or aranj, takes a little time, but the result will be more than satisfying. Bitter orange, aranj, bu safir, or whatever you call it, this is a delicious jam worth trying.

Cranberry Cookies - With Photos
Desserts
50 minEasy

Cranberry Cookies - With Photos

A super easy and delicious cranberry cookie recipe. Make these cookies or biscuits and you can pack them in your kids' school lunch box instead of store-bought sugary desserts.

Homemade Shaibiyat
Desserts
60 minMedium

Homemade Shaibiyat

Detailed homemade shaibiyat recipe — the dough is made from scratch with skill and care. Make shaibiyat from A to Z at home and enjoy them fresh; you won’t buy them again.

Garlic Bread
Breads and flatbreads
25 minEasy

Garlic Bread

Garlic bread in just a few steps and ten minutes — couldn’t be easier. Choose a suitable baguette and enjoy the tastiest garlic bread alongside salads or as an appetizer!

Feta Mold with Fruit and Nuts
Salads and appetizers
30 minEasy

Feta Mold with Fruit and Nuts

This feta log, or cheese ball, with dried fruit and nuts is a very distinctive appetizer from French cuisine. It will dress up any table, make a difference, and win lovely praise from your guests. Give it a try!

Crispy Chicken
Mains
30 minEasy

Crispy Chicken

Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!

Pickled Green and Black Olives
Preserves and pickles
30 minEasy

Pickled Green and Black Olives

Olives are among the most generous and delicious fruits, and they are at their best in autumn. How do we pickle olives in a way that keeps them for 3 years? The answer is simple: just follow the steps in the recipe.

Easiest Chicken Gizzards
Salads and appetizers
30 minEasy

Easiest Chicken Gizzards

Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.

Stuffed Grape Leaves with Meat
Mains
30 minEasy

Stuffed Grape Leaves with Meat

Stuffed grape leaves with meat are one of the cherished dishes of Lebanese cuisine, especially when prepared the way people do in Tripoli in northern Lebanon. Do you know the secret that makes these leaves the tastiest of all? Youll discover it in this detailed recipe :)

Swiss Chard Leaves with Olive Oil
Salads and appetizers
30 minEasy

Swiss Chard Leaves with Olive Oil

Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.

Delicious Chicken Fatteh
Mains
30 minEasy

Delicious Chicken Fatteh

A very tasty homemade chicken fatteh recipe... The steps are very simple, and the result is even better, especially if you serve it like we do alongside bulgur with vermicelli and chickpeas.

How to Make Kentucky Fried Chicken
Mains
30 minEasy

How to Make Kentucky Fried Chicken

Kentucky Fried Chicken tastes better than restaurant versions! How? All the secrets to its success are in this recipe. Serve it with French fries or mashed potatoes, and don’t forget coleslaw too.

Fried Meat with Vegetables on the Saj
Mains
30 minEasy

Fried Meat with Vegetables on the Saj

Fried meat with vegetables in a wonderful home-style recipe in every sense... first, it’s easy; second, it’s quick to prepare; third, cooking it on the saj gives it a distinctive flavor, and most importantly, it doesn’t need many steps to be ready.

Barbecue-Flavored Chicken Skewers
Mains
30 minEasy

Barbecue-Flavored Chicken Skewers

Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.

Eggless Mayonnaise
Sauces and dips
30 minEasy

Eggless Mayonnaise

An economical egg-free mayonnaise made with an easier-than-easy recipe.. just two steps and the mayonnaise is ready! It comes together quickly and, most importantly, contains no preservatives.

Pan-Fried Kofta
Desserts
30 minEasy

Pan-Fried Kofta

Pan-fried kofta made with an easy, quick recipe—no oven and no complicated extra steps! A practical, simple, and fast recipe that both adults and kids will love!

Iced Lemon and Mint Juice
Cold drinks
30 minEasy

Iced Lemon and Mint Juice

Iced lemon and mint juice made with easy steps and a result that tastes even better than the lemon drink served in restaurants and juice bars! This drink is very good for you; besides being refreshing and energizing, it helps with digestion and offers many other benefits. Try it.

Vanilla and Chocolate Ice Cream
Desserts
30 minEasy

Vanilla and Chocolate Ice Cream

Vanilla and chocolate ice cream in just two steps. This ice cream is absolutely foolproof and super easy! Click the image now to get the recipe and don’t miss it!