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Eggless Choco Prince Dessert

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Fruit Toast
Desserts
55 minEasy

Fruit Toast

A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.

Crème Caramel with Cream Cheese
Desserts
55 minEasy

Crème Caramel with Cream Cheese

Crème caramel made with Philadelphia cream cheese — a distinctive and elegant dessert. Chill the mold before serving to enjoy the unique cream‑cheese flavor with caramel.

Homemade Sfoof
Desserts
55 minEasy

Homemade Sfoof

Sfoof Beiti — chefs love making this light, easy dessert because it’s very popular. Sfoof is delicious with coffee or tea and loved by kids.

Homemade Sanioura Sweets
Desserts
55 minMedium

Homemade Sanioura Sweets

Sanioura is a famous sweet from Sidon in southern Lebanon. A delicious dessert made with few ingredients and baked for only a few minutes. Serve plain or fill with pistachios if you like.

Mabroosha Cake
Desserts
55 minEasy

Mabroosha Cake

Mabroosha Cake is a dessert that holds many childhood memories; a simple, tried-and-true home recipe you can make for your kids to tuck into their lunchbox.

How to Make Coconut Candles
Desserts
55 minEasy

How to Make Coconut Candles

Coconut Candles is an innovative and very elegant dessert idea for serving coconut in the shape of candles. This idea will add a special touch to your hospitality, in addition to its delicious taste, of course.

Easy Layali Lebanon
Desserts
55 minEasy

Easy Layali Lebanon

Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!

Date and Biscuit Balls
Desserts
55 minMedium

Date and Biscuit Balls

A quick, easy treat combining dates with biscuits, rolled in sesame, coconut, or colored chocolate.

Grapevine Molasses Kaak
Desserts
55 minMedium

Grapevine Molasses Kaak

Enjoy grape molasses kaak as a dessert or a snack at any time of day. Make sure to store them well so they stay tasty longer. Here is this delicious recipe.

How Do I Make the Tastiest and Easiest Safouf?
Desserts
55 minMedium

How Do I Make the Tastiest and Easiest Safouf?

An easy and very delicious recipe for making safouf... Safouf is one of the most loved and well-known traditional desserts across the Arab world.

How to Make Sahlab
Desserts
55 minMedium

How to Make Sahlab

Sahlab is a hot dessert with wide popularity in the Levant; it is commonly enjoyed on breakfast tables or for suhoor during the holy month.

How to Make Marzipan: Almond Paste with Pistachios
Desserts
55 minMedium

How to Make Marzipan: Almond Paste with Pistachios

If you love almonds and pistachios, you will adore this distinctive almond paste with pistachios. An elegant dessert for special occasions, also known as marzipan.

Apple Cake
Desserts
55 minMedium

Apple Cake

Apple cake is one of the world’s most popular and famous desserts. When apples are in season, apple cake is the perfect way to use them in tasty recipes.

Sunflower Halva
Desserts
55 minMedium

Sunflower Halva

A unique and very creative sunflower dessert; try this recipe and you’ll surely impress with a tasty treat.

Turkish Cracked Cookies
Desserts
55 minMedium

Turkish Cracked Cookies

Turkish cracked cookies are a delicious and easy dessert. Try this recipe to make crackled Turkish cookies to enjoy with tea.

Qamar al-Din or Qamar Over the Clouds
Desserts
55 minHard

Qamar al-Din or Qamar Over the Clouds

Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.

Phyllo Dough for Shaibiya
Desserts
55 minMedium

Phyllo Dough for Shaibiya

A very practical and easy phyllo dough recipe that can be used for a wide range of desserts, including Shaibiya. Try this method and you’ll find this dough become your favorite.

Baba au Rhum Cake
Desserts
55 minEasy

Baba au Rhum Cake

Baba au rhum is a famous French dessert that is traditionally prepared quite differently from this recipe... here, baba au rhum is made in a large cake pan instead of individual molds, and it is soaked with syrup.