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“Vegetarian Chickpea Kofta Without Meat”
Zesta Library
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Potato Kibbeh with Walnuts
Potato kibbeh with walnuts is a healthy vegetarian recipe served as an appetizer or a main dish... Delicious with olive oil! Fans of vegetarian food will appreciate this rich and nourishing recipe!
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!
How to Make Mabsoos (Oil Cakes)
Mabsoos are oil-based cakes made without milk, eggs, or sugar. They have a bold, distinctive flavor thanks to fennel, anise, sesame and nigella seeds — delicious with tea!
How to Make Majadra Hamra
Majadra Hamra is a delicious, nutritious vegetarian dish—also called al-muhammara—and is the authentic southern Lebanese majadra. Try it!
Rice Tatbīqa with Grilled Chicken
A practical rice tatbīqa: the rice is cooked with minced meat, but to save time, chicken breast slices are grilled and served alongside the rice — a distinctive addition to the dish!
Best Pea and Carrot Stew
Pea and carrot stew with pieces of meat — a home-style recipe that's simply the best. Many children resist this particular stew, so here is the reliable method.
Beef Shawarma Fatteh
A new addition to our site: beef shawarma fatteh. We've already tried hummus, eggplant, vegetable fattet, and beef meatballs—now add this tried-and-true recipe to the list.
Dawood Basha
Dawood Basha — a practical, quick and very tasty meatball dish that doesn’t require many ingredients. Serve with rice.
Cinnamon & Cardamom Rolls (No Eggs)
Cinnamon and cardamom rolls without eggs — a simple method with a delicious result. Cardamom replaces cocoa for a bold, aromatic twist.
Easy Potato Kibbeh
A very easy vegetarian kibbeh made from mashed potatoes mixed with a spiced bulgur and herb paste — aromatic and delicious.
Baked Potato and Eggplant Tray
Potato and eggplant tray... slices of potatoes, eggplant, tomatoes, and onions with a minced meat filling. It couldn't be quicker! Prepare this tray when you don't have much time to hollow out and stuff vegetables.
Mixed Lettuce Salad with Avocado and Mushrooms
Present the chopped lettuce salad with avocado and mushrooms as a complete meal for health-conscious or vegetarian eaters... or serve it as a starter at your table. Here are the details of this rich recipe. Bon appétit!
How to Make Dough for Pies and Samosas
No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.
Cauliflower Maqluba (Zahri)
Cauliflower Maqluba, also known as Zahri, is a traditional dish with wide popularity. You can omit eggplant in this recipe, and you can adjust or increase the vegetables and add ground meat as desired.
How to Make Chocolate at Home
You can make chocolate at home to suit your taste—flavored or plain, white chocolate, dark chocolate, with nuts or without. All options are available with this recipe you can prepare in your kitchen quickly.
Beef Steak with Pomegranate Molasses
How would you like to prepare and enjoy meat? This steak recipe uses pomegranate molasses as a key component to give the meat its distinctive flavor.
Carrot Cake with Walnuts and Coconut Milk
A plant-based carrot cake with walnuts and coconut milk. This recipe is vegan and suitable for dieters and vegetarians avoiding animal products.