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Sambousek Dough and Filling with Meat and Vegetables

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Savory Cake
Desserts
35 minEasy

Savory Cake

An unusual savory cake recipe made with everyday ingredients. It’s called a cake because it looks like a filled cake—actually two layers of batter with a tasty savory filling between them.

Honeycomb Chocolate Buns
Desserts
35 minEasy

Honeycomb Chocolate Buns

Honeycomb (beehive) chocolate buns — a delightful pastry shaped like a honeycomb. Fill the dough balls with chocolate, cheese or za'atar and arrange in a pan for a tasty treat or breakfast.

Fattoush (Authentic Lebanese Salad)
Salads and appetizers
35 minEasy

Fattoush (Authentic Lebanese Salad)

An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.

How to Make Homemade Knafeh Cake
Pastries and baking
35 minEasy

How to Make Homemade Knafeh Cake

Knafeh cake... Many prepare knafeh at home. Here's a detailed recipe for making the cake as well. The most important part of this recipe is allowing the dough to rest to achieve the desired result.

Oven-Baked Lamb Ribs with Rice
Rice and grains
35 minEasy

Oven-Baked Lamb Ribs with Rice

An irresistibly tasty recipe for a lamb rib tray served with rice. A trusted, hearty homemade dish that pairs well with green salad and yogurt.

Garlic Bread with Olive Oil
Breads and flatbreads
35 minEasy

Garlic Bread with Olive Oil

Bakery items have their own world and irresistible recipes. This wonderful garlic bread with olive oil is flexible and can be served with any kind of vegetables at any time of day.

Bulgur Mafroukeh
Rice and grains
35 minEasy

Bulgur Mafroukeh

Bulgur mafroukeh is a recipe very similar to tomato comnueh, the traditional dish from southern Lebanon. This recipe is vegetarian and healthy, and you can add chili or any type of vegetables as desired. It is best eaten with lettuce leaves rather than bread.

How to Make Homemade Pizza
Pastries and baking
40 minMedium

How to Make Homemade Pizza

Pizza — who doesn’t love it? One of the tastiest baked pastries, loved by adults and children alike. Here is a dough recipe that works 100% every time — whether you like it hot or prefer it cold! :)

How to Make Potato Gratin in a Baking Dish
Salads and appetizers
40 minEasy

How to Make Potato Gratin in a Baking Dish

How to make potato gratin in a baking dish in a delicious, very practical recipe that can be served alongside many meat and chicken dishes. One of the best dishes in French cuisine.

Cucumber and Yogurt Salad
Salads and appetizers
40 minEasy

Cucumber and Yogurt Salad

Cucumber and yogurt salad is one of the tastiest and easiest salads ever! It is very refreshing, especially in summer, and very delicious alongside rice dishes with meat and chicken.

How to Make Lebanese Fattoush Salad
Salads and appetizers
40 minEasy

How to Make Lebanese Fattoush Salad

A clear homemade Lebanese fattoush salad recipe with the essential vegetables that make up fattoush. Some people also like to add grated carrot or pomegranate seeds!

How to Make Bone-In Lamb Leg
Mains
40 minMedium

How to Make Bone-In Lamb Leg

Bone-in lamb leg roasted in the oven with vegetables. This is a very delicious recipe that will outshine every other dish on the table! It is a must for special occasions and banquets, and it can also be served with rice.

Oven-Roasted Chicken
Mains
40 minEasy

Oven-Roasted Chicken

A very tasty oven-roasted chicken recipe — highly recommended. This method keeps the meat juicy, even the breast. There’s a little trick in the recipe that helps the chicken brown like in restaurants!

Mexicana in Tortilla Bread
Breads and flatbreads
40 minEasy

Mexicana in Tortilla Bread

Mexicana in tortilla bread — two recipes in one. Find an easy method for the Mexicana meat, plus how to make tortillas for the sandwiches!

How to Make Kibbeh Nayyeh?
Salads and appetizers
40 minEasy

How to Make Kibbeh Nayyeh?

Kibbeh nayyeh is one of the tastiest appetizers. Served with plenty of olive oil on top, it can also be served with vegetables and is traditionally eaten with Arabic bread.

Sausage and Mozzarella Pastries
Pastries and baking
40 minEasy

Sausage and Mozzarella Pastries

Sausage pastries with gooey, quick-melting mozzarella. A tasty homemade recipe — includes a versatile dough recipe suitable for all pastries.

Zucchini Mufarraka (Zucchini with Eggs)
Breakfast and brunch
40 minEasy

Zucchini Mufarraka (Zucchini with Eggs)

Mufarraka zucchini (zucchini with eggs) — a practical, very easy recipe for a tasty country-style breakfast. Serve with bread and vegetables as you like.

Oat-Crust Pizza
Sauces and dips
40 minEasy

Oat-Crust Pizza

Oat-crust pizza — relatively healthy, light and nutritious, and certainly delicious. See the recipe for the dough and the sauce; the rest is up to you :)