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“Traditional Za'atar Mix”
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English Cake
English Cake — a traditional, wonderfully tasty cake, especially with tea. Very quick and easy to make. Here's the method.
Zucchini Maqlouba with Tomato
Zucchini maqlouba with tomato is a simple, traditional, healthy and budget-friendly recipe. It's eaten with Arabic bread and doesn't require many ingredients.
Cold Athmaliya with Pakistani Vermicelli
Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
All-Purpose Dough
An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.
Easy Potato Kibbeh
A very easy vegetarian kibbeh made from mashed potatoes mixed with a spiced bulgur and herb paste — aromatic and delicious.
How to Make Tandoori Chicken
Tandoori chicken became popular in Arab kitchens for its bold flavor and distinctive spices. Try this detailed recipe from spice mix to baking and the accompanying sauces.
Pasta with Minced Meat and Cheese
Pasta with ground beef topped with shredded mozzarella — a very easy and delicious pasta-and-meat dish. This recipe is quick to prepare and loved by kids and adults alike.
Red Mujaddara (Red Lentils & Bulgur)
Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.
Fruit Toast
A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.
How to Make Turkish Gozleme
Gozleme... Turkish pastries with spinach, feta, and mozzarella cheese... quick to prepare! Served hot for breakfast... We recommend making them. Nothing beats them with a cup of tea!
Shrimp with Soy Sauce and Vegetables
A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.
How to Prepare Sfouf Dessert
Sfouf dessert... This sweet is very popular, which is why there are many recipes and ways to make it. There is no doubt that the quality of the yellow turmeric mixture used plays a major role in the final flavor!
How to Make the Easiest Lamb Kabsa
Kabsa is a beautiful centerpiece for the table and one of the first dishes that comes to mind when we have guests. Here is the easiest lamb kabsa, made with ready-made kabsa spice mix. You will definitely love it. Enjoy!
How Do I Make the Tastiest and Easiest Safouf?
An easy and very delicious recipe for making safouf... Safouf is one of the most loved and well-known traditional desserts across the Arab world.
Laban Amo (Shakrya) with Rice
Shakaryah (Laban Amo) is a traditional yogurt-based dish. Try this easy shakaryah recipe; we hope you enjoy it.
Diamond Dessert (Almasiya)
Almasiya (Diamond Dessert): a traditional Arab treat that pairs milk pudding with orange milk pudding in a harmonious blend of flavors and colors.
Tripoli Shmeiseh Dessert
Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.