Search results
“Cream Cheese Kaak”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Homemade Shaabiyat
Shaabiyat is one of the tastiest and easiest Arab desserts to prepare. Let’s make it at home—it won’t cost you much, and the cooked cream filling is simply irresistible.
How to Make Vegetable Sambousek
Sambousek is one of the tastiest appetizers and side dishes served at celebrations. Here is a recipe for one of the best vegetable sambousek fillings, and you can use the same dough to make meat or cheese sambousek.
Thursday Ka'ak, or Abbas Ka'ak
Thursday ka'ak made with a wonderful recipe, plus the secret to getting the softest ka'ak if you prefer a tender texture. It is served for different occasions. Get the full method now.
Milk Apple Pie in a Pan
A homemade milk apple pie cooked in a pan — so good, very easy, delicious, soft, and of course it can be served right away with ice cream!
Soft Egg Ka'ak
Soft egg ka'ak is a wonderful and very delicious homemade recipe for one of the tastiest types of soft ka'ak, made easily at home.
Mafroukah Dough Method
Mafroukah dough: a detailed homemade recipe. The recipe includes a link to make homemade qareesheh (strained cream) as well. Enjoy Mafroukah anytime — bon appétit.
Delicious Ka'ak al-Abbas
Delicious Ka'ak al-Abbas — a tasty, easy recipe. Follow the simple steps to get the best ka'ak!
How to Make Anise Ka'ak
Anise Ka'ak — one of the easiest and most delicious kinds of ka'ak. Very tasty with coffee or tea or as a snack for children. For a more distinctive flavor, knead the dough with anise-infused water.
How to Make Ka'ak al-Abbas
A delicious, easy, tried-and-tested homemade recipe for Ka'ak al-Abbas. Can be left plain or filled with ground dates. Known by several names, including “Thursday Ka'ak”.
Cold Mocha Cake
A creamy cold mocha cake—easy to make and incredibly delicious. It requires little active time but must chill several hours in the fridge before serving for the best texture and flavor.
Tortilla Rolls with Mortadella
Tasty tortilla rolls filled with mortadella and cheese — an easy appetizer or quick breakfast. Great for kids’ school lunches. Also includes links to homemade tortilla and mortadella recipes.
Eish al-Saraya
Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.
Chicken with Curry and Vegetables
A rich, quick meal using chicken breast that cooks fast. The combination of mixed vegetables and cooking cream makes this a complete, satisfying dish — serve with rice.
Chocolate Syrup (Dip-able Chocolate Sauce)
Chocolate syrup — quick and easy to make. Prepare and keep in the fridge until needed. Serves with many desserts, fresh fruit, marshmallows or ice cream.
Authentic French Baguette
An authentic French baguette recipe with tips for success and instructions for a pre-ferment (pâte fermentée). Enjoy warm baguettes at breakfast with cheeses, jams, and spreads.
Warad Al-Sham Dessert
Warad Al-Sham is one of the most delicious Levantine sweets. Crisp, irresistible layers of baklava dough filled with strained cream. Serve it with sugar syrup and enjoy its wonderful flavor.
How to Make Qishta (Clotted Cream) - Video
Qishta, or qaymar, is used in most Arabic desserts, so why buy it ready-made and canned when you can prepare it easily at home? Click the image to watch the video on how to make qishta, or qaymar.
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.