Skip to content

Search recipes

Search results

Bulgur with Tomatoes

22 matchesPage 1 · en
30 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Bulgur with Tomatoes
Rice and grains
30 minEasy

Bulgur with Tomatoes

A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.

Tomato Bulgur (Bulgur with Tomatoes)
Rice and grains
30 minEasy

Tomato Bulgur (Bulgur with Tomatoes)

Tomato bulgur is a healthy Lebanese vegetarian dish, perfect for summer. You can add ground meat if you like. Very tasty served with fresh vegetables and pickles.

Tomato Kamouneh - Bulgur with Tomatoes
Rice and grains
30 minEasy

Tomato Kamouneh - Bulgur with Tomatoes

Tomato kamouneh is a well-known and beloved traditional vegetarian dish in some areas of Lebanon, especially in South Lebanon. The way it is prepared may vary from one woman to another, but its simplicity always makes it a flavorful dish made with the fewest and least expensive ingredients.

Bulgur with Tomato
Rice and grains
30 minEasy

Bulgur with Tomato

Bulgur with tomato is an easy homemade recipe. This dish is one of the tastiest vegetarian recipes, and it is also healthy. Serve bulgur with tomato with salad and yogurt.

How to Make the Easiest Bulgur Badfeen
Rice and grains
25 minEasy

How to Make the Easiest Bulgur Badfeen

Bulgur Badfeen is a super tasty, easy, and nourishing recipe. We recommend making this dish from time to time because bulgur has many important nutritional benefits.

How to Make Muhammara with Bulgur
Rice and grains
30 minEasy

How to Make Muhammara with Bulgur

Bulgur muhammara is a traditional Lebanese mezze. It’s somewhat similar to tomato komouna, and red pepper paste gives the dish a distinctive flavor. Give it a try.

Molokhia with Bulgur
Rice and grains
30 minEasy

Molokhia with Bulgur

Molokhia with bulgur is a delicious and distinctive vegetarian recipe... a healthy dish made the traditional way.

Tray-Baked Minced Meat with Tomatoes and Onions
Mains
30 minEasy

Tray-Baked Minced Meat with Tomatoes and Onions

Meat with tomatoes and onions is one of the tastiest recipes, especially when made with tender shredded meat. It is served with white rice or eaten with bread.

Italian Bufalina Pizza
Pastries and baking
30 minEasy

Italian Bufalina Pizza

Bufalina pizza is one of the most famous types of Italian pizza. Its texture and flavor are different from regular vegetable pizza, as it relies only on the taste of tomatoes, basil, and mozzarella.

How to Make Tomato Juice
Preserves and pickles
30 minEasy

How to Make Tomato Juice

Tomato juice is a staple in every home kitchen. Do you buy it ready-made, or make it yourself? In this recipe, we used Omani tomatoes, but you can use mountain tomatoes, for example, or any type of tomato you find suitable.

Tray Kibbeh Recipe
Mains
30 minEasy

Tray Kibbeh Recipe

Tray kibbeh is one of the tastiest dishes. Making it at home takes some time, but it is easy. It contains bulgur, which makes it highly nutritious.

Delicious Chicken Fatteh
Mains
30 minEasy

Delicious Chicken Fatteh

A very tasty homemade chicken fatteh recipe... The steps are very simple, and the result is even better, especially if you serve it like we do alongside bulgur with vermicelli and chickpeas.

Fine Kibbeh Tartare
Salads and appetizers
30 minEasy

Fine Kibbeh Tartare

Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.

How to Make Kamouna (Kibbeh Spice Mix)
Rice and grains
30 minEasy

How to Make Kamouna (Kibbeh Spice Mix)

Kamouna is fine bulgur mixed with herbs and spices; recipes vary slightly from cook to cook. It's wonderfully flavorful and adds a strong punch to dishes it’s used in.

Southern Tomato Kamouna
Rice and grains
30 minEasy

Southern Tomato Kamouna

Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.

Arugula (Rocket) Salad
Salads and appetizers
30 minEasy

Arugula (Rocket) Salad

Arugula (rocket) salad — a light, flavorful salad that each cook customizes (some add walnuts, others add pomegranate). Excellent with meats, lentils, rice or bulgur.

Oven-Baked Kofta Fingers
Salads and appetizers
30 minEasy

Oven-Baked Kofta Fingers

Oven-baked kofta... a rich meal in a short time. Prepare the kofta mixture, shape it into fingers, then bake it in the oven with onions and tomatoes. Serve with potatoes, salad, especially Biwaz, and a side of hummus mutabal also pairs perfectly :)

How to Make Kamouna Spice Blend
Salads and appetizers
30 minEasy

How to Make Kamouna Spice Blend

Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.