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“Easy Rice Pudding with Milk”
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Lemon Zest Powder
Lemon zest has a lovely aroma and helps eliminate any trace of rancidity, which is why we use it in recipes that contain eggs. Here is a super easy and distinctive lemon zest powder recipe to use in your sweet dishes instead of vanilla, as well as in savory dishes, especially for seasoning meat.
Turkish Kumpir Potatoes
Potato dishes are delicious in all their forms and are often very easy to make. What do you think of kumpir potatoes? Who knows them and who usually makes them? Here is the easy method.
How to Make Syrian Muhammara
Syrian muhammara is an easy and delicious homemade recipe. It is one of the well-known vegetarian appetizers in Syria, especially in Aleppo, and is often served alongside grilled meats.
Zucchini Pulp Egg Omelette
Zucchini pulp egg omelette... an easy and nourishing recipe for breakfast or lunch, and a great way to use up zucchini pulp.
How to Make Chicken Couscous
Chicken couscous is one of the most famous dishes in the Arab Maghreb countries. Here is this delicious and easy method, and most importantly, you won’t need the special pot used to make this recipe.
Ayesha Khanum Beans with Meat
A very delicious homemade Ayesha Khanum bean dish. Ayesha Khanum is one of the tastiest types of beans because the pods are plump and very tender after cooking. Serve it with rice with vermicelli.
Lemon Orange Cookies
Lemon orange cookies made with a delicious, easy homemade recipe. We recommend serving these lemon cookies with afternoon tea! Here is the step-by-step method.
Turkish Balloon Bread with Sesame
Balloon bread is one of the tastiest kinds of bread. When fried, it puffs up, making it easy to open and fill with any filling you like. It can be served at different times of day, depending on the filling you choose.
How to Make Leek Soup
Leek soup is an easy, rich, and nourishing soup. Try it and you will find it goes well with a variety of dishes.
Lentil Soup with Lemon
Lentil soup with lemon is one of the tastiest and most nourishing soups, as well as being light and very easy to make. Our version includes dried mint—give it a try and let us know what you think.
Kofta with Garlic and Lemon
Kofta with garlic and lemon is one of the quickest dishes you can make — delicious, easy, and ready in about half an hour.
How to Make Crêpes
Crêpes are one of the first desserts that come to mind when we decide to make a quick, delicious sweet treat. They can be filled with whatever you like, such as jam or chocolate sauce. Here is an easy way to make them.
Fried Meat with Vegetables on the Saj
Fried meat with vegetables in a wonderful home-style recipe in every sense... first, it’s easy; second, it’s quick to prepare; third, cooking it on the saj gives it a distinctive flavor, and most importantly, it doesn’t need many steps to be ready.
How to Make Oat Cake with Custard
Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe you will really love. Give it a try!
How to Make Tortilla Bread
Tortilla bread is incredibly easy to make at home! This Mexican bread is delicious with many dishes, such as shawarma, and is not limited to Mexican recipes.
Saffron Chicken Freekeh
A homemade saffron chicken freekeh recipe ... You all know saffron rice, but have you tried freekeh with saffron? Discover our rich, unconventional recipe and enjoy the wonderful effect of saffron in freekeh.
Eggplant Maqluba with Meat
Eggplant maqluba with meat is one of the most delicious rice-based dishes. It can also be made with chicken, of course, and you can add any vegetables you like along with the eggplant. Today’s version is with meat — who prefers it this way?
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.