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Sheikh al-Mahshi with a Variety of Vegetables

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How to Make Falafel at Home
Mains
30 minEasy

How to Make Falafel at Home

If you love making falafel at home, this recipe is a clean, affordable guide to tasty falafel you can freeze for later.

Granola Balls with Figs and Dates
Desserts
30 minEasy

Granola Balls with Figs and Dates

An exceptionally healthy recipe! But the healthy aspect of this recipe doesn’t negate how delicious it is and how it benefits the whole family. We recommend sharing it with your kids as a healthier alternative to sugary snacks.

How to Make the Original Cheese Kunafa
Desserts
30 minEasy

How to Make the Original Cheese Kunafa

This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!

Oatmeal Banana Muffins
Desserts
30 minEasy

Oatmeal Banana Muffins

If you have ripe bananas, you can easily turn them into a delicious treat the kids can take to school. This recipe is even more appealing because it also contains oats!

Muhallabia
Desserts
30 minEasy

Muhallabia

Muhallabia is a beloved traditional dessert enjoyed by both adults and children, and it is also an elegant dish for serving to guests. A light, clean dessert that suits any time...

Rice Mold with Vegetables
Rice and grains
30 minEasy

Rice Mold with Vegetables

Rice mold with vegetables is an elegant dish made with ingredients found in every home, and it is sure to adorn any table.

Tahini Halva
Desserts
30 minEasy

Tahini Halva

This recipe is super easy for tahini halva, and its gorgeous photo is irresistible! The dessert uses readily available ingredients and is tested by a homemaker, not a marketing gimmick. Try it today.

Kawaj with Vegetables and Meat
Mains
30 minEasy

Kawaj with Vegetables and Meat

From Syrian cuisine, and specifically from the beautiful, lively city of Tartus, comes this special recipe for kawaj!

Crispy Sweet-and-Salty Cinnamon - Video
Desserts
30 minEasy

Crispy Sweet-and-Salty Cinnamon - Video

Cinnamon is a Western dessert that has become popular and beloved in many Arab countries. Today we’ve prepared it in a new, crispy style with a sweet-and-salty flavor, and we hope you’ll enjoy it.

Chocolate Coconut Balls - Video
Desserts
30 minEasy

Chocolate Coconut Balls - Video

Chocolate coconut balls are an easy-to-make dessert made with ingredients you likely already have at home. A great recipe for parties, especially children's birthdays.

Healthy Cake
Desserts
30 minEasy

Healthy Cake

Oil-free cake? Flourless cake? Everything is possible, and this recipe is a prime example of a healthy cake.

Muhallabia with Qamar al-Din
Desserts
30 minEasy

Muhallabia with Qamar al-Din

Muhallabia is a dessert that works well for guests as well as for the whole family. Enjoy making this easy recipe that combines muhallabia with qamar al-din, and bon appétit.

Manzalah
Mains
30 minEasy

Manzalah

Manzalah is a traditional dish from Lebanese culinary heritage. It stands out for its bold flavor as well as the many benefits of its varied ingredients.

How to Make Ouzi - Ghouzi
Mains
30 minEasy

How to Make Ouzi - Ghouzi

This ouzi, or ghouzi, recipe is a modern version that saves time and effort compared with making the traditional dish...

Maqroun
Desserts
30 minEasy

Maqroun

Maqroun is a delicious sweet. You may like it fried, which is the traditional version, but you can also bake it in the oven for a lighter taste and fewer calories :)

Banana Walnut Cake
Desserts
30 minEasy

Banana Walnut Cake

Banana cake is one of those recipes you can enjoy for breakfast with a cup of coffee to start the day with energy and vitality.

Seasoned Lentils
Salads and appetizers
30 minEasy

Seasoned Lentils

Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!

Homemade Athmaliya Dough
Breads and flatbreads
30 minEasy

Homemade Athmaliya Dough

Homemade Athmaliya dough is versatile for making several recipes, depending on the thickness of the dough when baked. Try this easy method.