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“Delicious Homemade Othmaliyyeh”
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Petit Four Cookies
Homemade sweets are cleaner, tastier, and more enjoyable to prepare than store-bought treats! How about trying these delightful petit four cookies?
Tamriya with Biscuits
Tamriya with biscuits is a delicious and very quick recipe. You can make tamriya with various nuts, or even grate coconut and mix with biscuits.
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
Chocolate Pudding
Chocolate pudding—an easy and delicious dessert to try, especially when you have guests.
Red Lentil Mujaddara
Red lentil mujaddara—perhaps the dish loved by young and old alike; delicious, nourishing, and very wallet-friendly.
Mafroukeh
Mafroukeh is a delicious dessert enjoyed in every time and place. Every lady in the Shou Tabkheen El Yom group has her own way of making this special sweet, so how about trying our recipe today?
Wheat Pudding with Milk
A delicious wheat pudding recipe that’s easy to make and suitable for the whole family. It only needs some time to soak the wheat the day before so it cooks more easily.
Pumpkin Jam
Have you finished your pantry prep yet? If not, add this tried-and-true homemade pumpkin jam recipe—you won’t regret it :)
How to Make Karabeej and Tarabish at Home
Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.
Maamoul Rolls with Date, Chocolate, and Coconut
Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.
Chocolate and Sugar Almond Dragees
Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.
Beet Tabbouleh
Beet tabbouleh is a recipe that is perfect for vegetarians. If you have never tried this dish before or don’t know it, you should definitely get to know it. This is a modified version of traditional Lebanese tabbouleh, with beetroot and pomegranate instead of tomato. So delicious.
Chicken Tikka
Chicken tikka made with a very easy, delicious recipe. This chicken is served with all kinds of rice and is one of the famous dishes of Indian cuisine, known for its bold, fragrant spices. Nothing better!
Crispy Chicken
Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!
Escalope with Avocado Sauce
Escalope is one of the delicious chicken recipes. It is served with fries and salad. Here is the cleanest and tastiest escalope you can make.
How to Make Mekazlala Labneh
Mekazlala labneh, or madhabbala, is an incredibly easy and foolproof recipe. It’s worth having a few jars of this labneh in your pantry because it is truly delicious. To make it, you’ll need a special cloth bag for labneh.
Pickled Green and Black Olives
Olives are among the most generous and delicious fruits, and they are at their best in autumn. How do we pickle olives in a way that keeps them for 3 years? The answer is simple: just follow the steps in the recipe.
The Easiest Way to Make Koshary
Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.