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“How to Make Grilled Eggplant with Cheese”
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How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
Grilled Salmon - Video
Delicious and easy oven-baked salmon recipe. This video-guided recipe comes directly from the Sho Tabkhin Alyawm kitchen. We hope you enjoy.
Oreo Cheesecake
Oreos are a hit with kids and adults alike. This Oreo Cheesecake is quick to make, delicious, and sure to bring smiles to the kids when they see it.
Oreo Cheesecake
Cheesecake recipes of all kinds are delicious and allow plenty of room for personal creativity in decorating and preparing them in whatever way each person prefers. We recommend trying this recipe, which combines classic cheesecake with the famous Oreo biscuits.
Grilled Portobello Mushrooms - Video
Portobello mushrooms, or portobellas, are delicious and very healthy. Try this quick, flavorful recipe and share it with loved ones.
How to Make Hamburger Patties
Make hamburger meat at home — tastier, cleaner, and cheaper. This is something we’ve heard from all the site’s friends today who now make burgers at home from start to finish.
How to Make Mekazlala Labneh
Mekazlala labneh, or madhabbala, is an incredibly easy and foolproof recipe. It’s worth having a few jars of this labneh in your pantry because it is truly delicious. To make it, you’ll need a special cloth bag for labneh.
How to Make Vegetable Rice with Meat
Vegetable rice is a much-loved dish because it is super tasty, practical, and suitable for the whole family. It can be made vegetarian, or you can add meat or chicken for a richer meal. Here is an easy way to make it with meat.
Oreo Cheesecake
Homemade Oreo cheesecake, made the proper way and absolutely delicious. It tastes just like what you’d find in a pâtisserie. Enjoy its lovely texture and wonderful flavor with this recipe.
Potatoes and Eggplant with Meat and Béchamel
Potatoes and eggplant with meat and béchamel, in a very delicious recipe. A great idea for serving potatoes and eggplant in a creative way. We recommend that you try it.
How to Make Syrian Muhammara
Syrian muhammara is an easy and delicious homemade recipe. It is one of the well-known vegetarian appetizers in Syria, especially in Aleppo, and is often served alongside grilled meats.
How to Make Chicken Couscous
Chicken couscous is one of the most famous dishes in the Arab Maghreb countries. Here is this delicious and easy method, and most importantly, you won’t need the special pot used to make this recipe.
How to Make Crêpes
Crêpes are one of the first desserts that come to mind when we decide to make a quick, delicious sweet treat. They can be filled with whatever you like, such as jam or chocolate sauce. Here is an easy way to make them.
Savory Cake with Cheese and Thyme
A delicious homemade savory cake with cheese and thyme... for breakfast, as a snack, or even for suhoor. This savory cake is very practical and much faster and easier than pastries.
How to Make Tortilla Bread
Tortilla bread is incredibly easy to make at home! This Mexican bread is delicious with many dishes, such as shawarma, and is not limited to Mexican recipes.
How to Make Chicken Shawarma
Chicken shawarma is one of the most delicious sandwiches of all time. Are you with us? Here is how to make it so you can enjoy sandwiches even tastier than store-bought ones.
How to Make Lahm Bi Ajeen Filling
Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.
How to Make Homemade Tahini
How to make homemade tahini with a tried-and-tested recipe. Sometimes we need tahini and don’t have any on hand for different reasons, and sometimes we prefer making certain ingredients at home to make sure they’re free of preservatives. Now you have this foolproof tahini recipe!