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Green Spinach Salad with Cheese-Coated Grape Bites

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Chinese Chicken Salad
Salads and appetizers
30 minEasy

Chinese Chicken Salad

A salad from Chinese cuisine that combines boiled chicken and shrimp... Try this recipe as a change from the familiar traditional salads.

Grilled Eggplant Salad
Salads and appetizers
30 minEasy

Grilled Eggplant Salad

All kinds of salads are among our favorites, and this one is among the tastiest and most delicious. Anyone who loves eggplant will make it their favorite recipe.

Fresh Mozzarella Salad - Video
Salads and appetizers
30 minEasy

Fresh Mozzarella Salad - Video

Fresh mozzarella salad is a wonderful dish that can be served as a side, or enjoyed on its own as a light but delicious dinner!

Feta Cheese with Pomegranate - Video
Salads and appetizers
30 minEasy

Feta Cheese with Pomegranate - Video

A beautiful and delicious feta cheese appetizer with pomegranate. Quick, easy, and sure to impress your guests.

Video: Salmon and Avocado Salad
Salads and appetizers
30 minEasy

Video: Salmon and Avocado Salad

Avocado and salmon salad is easy to prepare, but the quality of the ingredients, especially the salmon and avocado, is essential if you want the right result.

Cheese Fatayer
Pastries and baking
30 minEasy

Cheese Fatayer

This wonderful cheese fatayer recipe can be prepared ahead of time, frozen, and then cooked when needed.

Panache Salad
Salads and appetizers
30 minEasy

Panache Salad

Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.

Pan-Fried Green Fava Beans
Salads and appetizers
30 minEasy

Pan-Fried Green Fava Beans

Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...

Purslane Salad with Yogurt
Salads and appetizers
30 minEasy

Purslane Salad with Yogurt

Do you know purslane salad, or purslane with yogurt? It is similar to cucumber yogurt salad, but with finely chopped purslane stems instead of cucumber. What do you think?

Four Seasons Salad with Mortadella
Salads and appetizers
30 minEasy

Four Seasons Salad with Mortadella

A fresh and tasty Four Seasons salad that can also make a light dinner if we add mortadella or tuna. A complete, refreshing, and nourishing meal.

How to Make Cheese-Filled Finger Pastries
Pastries and baking
30 minEasy

How to Make Cheese-Filled Finger Pastries

Cheese finger pastries are a great option for breakfast, suhoor, or even a light dinner. Try this easy, homemade oven-baked cheese finger recipe and you’ll surely love them.

Oreo Cheesecake
Desserts
30 minEasy

Oreo Cheesecake

Cheesecake recipes of all kinds are delicious and allow plenty of room for personal creativity in decorating and preparing them in whatever way each person prefers. We recommend trying this recipe, which combines classic cheesecake with the famous Oreo biscuits.

Feta Mold with Fruit and Nuts
Salads and appetizers
30 minEasy

Feta Mold with Fruit and Nuts

This feta log, or cheese ball, with dried fruit and nuts is a very distinctive appetizer from French cuisine. It will dress up any table, make a difference, and win lovely praise from your guests. Give it a try!

Oreo Cheesecake
Desserts
30 minEasy

Oreo Cheesecake

Homemade Oreo cheesecake, made the proper way and absolutely delicious. It tastes just like what you’d find in a pâtisserie. Enjoy its lovely texture and wonderful flavor with this recipe.

Batata Hara
Salads and appetizers
30 minEasy

Batata Hara

Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.

Stuffed Grape Leaves with Meat
Mains
30 minEasy

Stuffed Grape Leaves with Meat

Stuffed grape leaves with meat are one of the cherished dishes of Lebanese cuisine, especially when prepared the way people do in Tripoli in northern Lebanon. Do you know the secret that makes these leaves the tastiest of all? Youll discover it in this detailed recipe :)

Swiss Chard Leaves with Olive Oil
Salads and appetizers
30 minEasy

Swiss Chard Leaves with Olive Oil

Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.

Savory Cake with Cheese and Thyme
Desserts
30 minEasy

Savory Cake with Cheese and Thyme

A delicious homemade savory cake with cheese and thyme... for breakfast, as a snack, or even for suhoor. This savory cake is very practical and much faster and easier than pastries.