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“Croissant Making”
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How to Make Cinnamon Rolls
Cinnamon rolls, also known as cinnamon buns, are Western desserts that have become famous and beloved in every Arabic home. The good news is that making them is easy and their ingredients are found in every household.
How to Make Muhallabia with Biscuits
A very easy, quick recipe made with ingredients found in every home! Try making muhallabia with biscuits and serving it with this special recipe—you'll definitely love it.
Nut Tartlets in Mini Tart Shells
A quick, delicious recipe for making nut tartlets. Nut tartlets in mini tart shells are elegant and perfect for serving on special occasions.
Rabbit Kibbeh with Tahini
A wonderful recipe for preparing rabbit kibbeh with tahini. If you prepare the kibbeh in advance, making rabbit kibbeh will be one of the easiest dishes.
How to Make Falafel at Home
If you love making falafel at home, this recipe is a clean, affordable guide to tasty falafel you can freeze for later.
How to Make Fried Kibbeh - With Pictures
A step-by-step illustrated recipe for making fried kibbeh in the traditional way. You can shape the fried kibbeh into round patties or any other shape you like.
How to Make Cheese Dessert with Curd Cream
A wonderful and very delicious cheese dessert recipe. Try making this cheese dessert and adjust the amount of syrup to reach the sweetness level you prefer.
How to Make Samoun Bread
A simple and delicious guide to making Samoun bread (the traditional Samoun loaf) at home, with approachable steps.
Date Fingers and Date Cookies
Date cookies or date fingers are among the most delicious sweets. This easy, quick recipe will have you making date cookies at home every time instead of buying them ready-made.
Homemade Chicken Shawarma
A quick, light chicken shawarma recipe. Try making this at home as part of the site's daily motto: the cleanest, tastiest, and most affordable. Bon appétit in advance.
One-Pot Cake
A straightforward guide to making a cake in a pot (one-pot cake) that uses common pantry ingredients, with step-by-step directions to bake in a pot instead of a traditional pan.
Easy Tiramisu
We used to fear making unconventional recipes, but with the easy, delicious recipes shared by the women of Shoutabkhin Today, trying even the most challenging recipes is now possible.
Swedish Cinnamon Rolls
Cinnamon rolls are beloved in all their forms. Today we’re trying the Swedish way of making cinnamon rolls, or cinnamon buns, a simple method that is well worth a try.
Homemade Tahini
Have you tried making tahini at home instead of buying it? When you prepare foods at home, you control quality, enjoy the process of making a homemade dish, and save money!
Muhallabia with Qamar al-Din
Muhallabia is a dessert that works well for guests as well as for the whole family. Enjoy making this easy recipe that combines muhallabia with qamar al-din, and bon appétit.
Cheese Rolls with Aleppo Pistachios - Video
Have you tried Aleppo pistachios with cheese wafers before? The flavor is wonderful, and we recommend making our cheese rolls this way—you won’t regret it :)
How to Make Ouzi - Ghouzi
This ouzi, or ghouzi, recipe is a modern version that saves time and effort compared with making the traditional dish...
Chicken Musakhan Rolls
Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.