Search results
“Om Ali Dessert”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Armenian-Style Lahm Bi Ajin
Armenian-style Lahm Bi Ajin offers a different take on the traditional meat-on-dough dish, distinct from the Shaami version. Try this Norma Kitchen rendition and share your thoughts.
Kawaj with Vegetables and Meat
From Syrian cuisine, and specifically from the beautiful, lively city of Tartus, comes this special recipe for kawaj!
Pickled Cabbage (Sauerkraut)
Pickled cabbage is a delicious pickle that pairs well with many dishes. The nice thing about this recipe is that all of its ingredients are found in every home and it’s easy to make.
Grated Pumpkin Jam
This grated pumpkin jam recipe isn't easy and requires some effort and patience to prepare, but the wonderful result makes all the effort worthwhile.
Rice with Fava Beans - Video
Rice with fava beans is a quick, convenient dish for working women and good for kids after a long day at school. We hope you enjoy our easy method.
Turkish Cookies
An authentic Turkish-style cookie recipe that is wonderful in every sense! Enjoy with sweet treats, as a tea-time snack with labneh or thyme, and you can pack it for kids’ lunches. It takes a bit of time to prepare, but the ingredients are common in every home.
Video: Salmon and Avocado Salad
Avocado and salmon salad is easy to prepare, but the quality of the ingredients, especially the salmon and avocado, is essential if you want the right result.
Manzalah
Manzalah is a traditional dish from Lebanese culinary heritage. It stands out for its bold flavor as well as the many benefits of its varied ingredients.
Oatmeal and Honey Bread - Video
An easy, tested bread recipe using oats and honey with wholesome ingredients—perfect for home baking.
Cheese Rolls with Aleppo Pistachios - Video
Have you tried Aleppo pistachios with cheese wafers before? The flavor is wonderful, and we recommend making our cheese rolls this way—you won’t regret it :)
Brie with Strawberries - Video
This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.
Potato Wedges
All the recipes from What's Cooking Today are easy and can be made in any home! This potato recipe works well as a side dish with many meals, and we're sure you'll be happy to try it at home...
How to Make Ouzi - Ghouzi
This ouzi, or ghouzi, recipe is a modern version that saves time and effort compared with making the traditional dish...
Chicken Musakhan Rolls
Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.
Mghmour
Mghmour is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can't stand even hearing its name... Which side are you on? :)
Kofta with Tahini
Have you tried making kofta with tahini, or do you prefer the traditional version with potatoes and tomato sauce? Variety is always good and may be especially welcome for the family and children :)
How to Make Kammouneh
Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....
Marshmallows
This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.