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How to Make Vegetable Rice with Meat

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Qatayef Dough
Desserts
30 minEasy

Qatayef Dough

Do you make qatayef at home or buy it ready-made? On #شو_طابخين_اليوم, any recipe can be prepared in your own kitchen!

How to Make Ouzi - Ghouzi
Mains
30 minEasy

How to Make Ouzi - Ghouzi

This ouzi, or ghouzi, recipe is a modern version that saves time and effort compared with making the traditional dish...

Raffaello Balls
Desserts
30 minEasy

Raffaello Balls

Raffaello is one of those delicious, much-loved chocolates that are easy to make at home with just a few ingredients... and this recipe is proof of that :)

Seasoned Lentils
Salads and appetizers
30 minEasy

Seasoned Lentils

Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!

Pickled Cucumbers
Preserves and pickles
30 minEasy

Pickled Cucumbers

Levantine cuisine is famous for many kinds of pickles and preserved vegetables, and today we bring you a pickled cucumber recipe: easy and guaranteed to work!

Lentil Kibbeh
Vegetarian mains
30 minEasy

Lentil Kibbeh

Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?

Panache Salad
Salads and appetizers
30 minEasy

Panache Salad

Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.

Easy Lizzy Cake
Desserts
30 minEasy

Easy Lizzy Cake

Lizzy Cake is a recipe that is very popular among women and children. It’s easy to make and delicious to eat, and that’s all we could ask for! :)

Eggplant Moussaka
Salads and appetizers
30 minEasy

Eggplant Moussaka

What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.

Chinese Noodle Salad with Shrimp
Salads and appetizers
30 minEasy

Chinese Noodle Salad with Shrimp

Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.

Ozi with Saj Bread
Breads and flatbreads
30 minEasy

Ozi with Saj Bread

Ozi, also known as qouzi, can be prepared in different ways, but the women of What's Cooking Today always come back to the easiest recipe and the tastiest one! Today's recipe saves you from buying the special pastry sheets for qouzi, and you can make this delicious dish using saj bread or rolled bread. It's an easy recipe with ingredients found in every home.

Smoked Turkey Toast
Salads and appetizers
30 minEasy

Smoked Turkey Toast

Sometimes we like to prepare light dishes, either as a snack between meals or to serve alongside main courses at banquets. This kind of appetizer with turkey toast and cheese is an ideal dish for these occasions, and it couldn’t be easier to make!

Makdous - Eggplants stuffed with Walnuts
Preserves and pickles
30 minEasy

Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!

Homemade Jibneh Halawa
Desserts
30 minEasy

Homemade Jibneh Halawa

Before and after "What are we cooking today" are not the same! We simply used to think we would never make jibneh halawa at home, but with this site full of recipes from non-professional homemakers who succeed at preparing the hardest dishes, nothing seems impossible anymore, and now we make jibneh halawa and many more recipes too!

Shrimp with Basil Pesto Sauce
Mains
30 minEasy

Shrimp with Basil Pesto Sauce

Many people love shrimp, while others prefer red meat and chicken over all kinds of seafood. That doesn’t stop shrimp from being one of the tastiest seafoods, with endless ways to prepare it. Today’s recipe keeps the shrimp’s flavor front and center, with very few additions.

Chicken and Potato Tray Bake
Mains
30 minEasy

Chicken and Potato Tray Bake

This is a family-friendly recipe, especially after a long day at work or school. Chicken and potato tray bake with rice includes all the essentials for a balanced, healthy meal. Serve it with your favorite salad and you have a complete, satisfying meal. #Sahtein_W_Hana

Chocolate Chip Cookies
Desserts
30 minEasy

Chocolate Chip Cookies

My son asks for this recipe every day! It may seem excessive, but once you taste how delicious these chocolate chip cookies are, you’ll understand why he’s hooked. It’s incredibly easy to make—try them and tell us what you think in the comments.

Farfihin Pastries (Purslane)
Pastries and baking
30 minEasy

Farfihin Pastries (Purslane)

Spread the flour, roll out the dough, and you’ll feel instantly at ease! This is one of those soothing remedies you can’t go wrong with, and we’re sure this isn’t just true for us :) After this introduction and encouragement, why not make some Farfihin pastries?