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“Om Ali Dessert”
Zesta Library
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Cranberry and Mango Cocktail
A tasty, refreshing cocktail. The combination may seem unusual, but give it a try — it might surprise you.
Shrimp Curry
Shrimp curry (prawn curry stew) served with white rice. A very tasty recipe we recommend. Don’t forget the cilantro — its fragrant aroma makes a noticeable difference.
Lentil Dip with Tahini
Lentil dip with tahini — a creative, delicious dip. Some may know it, but many will discover it here. Very tasty.
Beef Burger Recipe
A simple, delicious homemade beef burger recipe. The recipe includes a link for making burger buns at home. There's something special about a burger made entirely from scratch!
Pumpkin Soup
Pumpkin soup is a vegetable-rich, nutritious soup we recommend adding to your family’s menu. You’re invited to try this comforting soup and use more pumpkin in your cooking for its benefits.
Healthy Manakish Dough
Healthy Manakish dough — not only light and wholesome but also delicious. Try it and you may prefer this for making the best manakish at home, or serve plain alongside breakfast.
Tuna and Chickpea Salad
A healthy, nutritious light meal—fresh vegetables combined with chickpeas, tuna and feta, dressed with a zesty dressing. We recommend you try this hearty, refreshing salad.
Avocado Juice (Shake)
Avocado juice — a rich, delicious shake. It’s not a light juice, which makes it excellent with curd (qaysha), nuts and honey. Here’s a special home method.
Wild Zaatar Bread
Fresh wild zaatar (thyme) bread with an irresistible aroma. Let the dough rest in two stages for best results.
Chickpea Fatteh
Chickpea fatteh — a very tasty home-style dish. Make it lighter by toasting the bread or richer by frying it. Serve immediately so the bread doesn’t soak up too much yogurt.
Arugula (Rocket) Salad
Arugula (rocket) salad — a light, flavorful salad that each cook customizes (some add walnuts, others add pomegranate). Excellent with meats, lentils, rice or bulgur.
Green Beans in Oil
Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.
Oven-Baked Kofta Fingers
Oven-baked kofta... a rich meal in a short time. Prepare the kofta mixture, shape it into fingers, then bake it in the oven with onions and tomatoes. Serve with potatoes, salad, especially Biwaz, and a side of hummus mutabal also pairs perfectly :)
Light Falafel (No Fava Beans)
A light falafel made without fava beans — chickpeas and potato only. Very gentle on the stomach because it won’t absorb much oil while frying. Try this method, you’ll love it.
Pan-Fried Chicken with Olive Oil and Saffron
A very tasty pan-fried chicken recipe using olive oil and a saffron-spiced marinade—an appealing variation on classic chicken seasoning. Enjoy!
Avocado Cocktail (Avocado Smoothie)
A delicious avocado cocktail — easy to make at home. Add clotted cream, top with nuts and fruit, and serve with honey or syrup.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.