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Easiest Way to Make Maamoul Mad with Ashta

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Easy Avocado Dip
Salads and appetizers
30 minEasy

Easy Avocado Dip

An extra-easy homemade avocado dip — guacamole is a delicious Mexican sauce that goes great with Mexican dishes and grilled chicken!

Broasted Chicken Wings
Mains
30 minEasy

Broasted Chicken Wings

Broasted wings — a practical, easy, and delicious homemade recipe. Wing lovers will definitely enjoy the distinctive broast marinade. Serve with coleslaw and fries.

Shell Pasta in Red Sauce
Pasta and noodles
30 minEasy

Shell Pasta in Red Sauce

Shell pasta in red sauce — a practical, easy homemade recipe perfect for busy households and loved by kids. A light, clean vegetarian dish. Try it!

Cheesecake Cups
Desserts
30 minEasy

Cheesecake Cups

An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.

Chicken Escalope
Mains
30 minEasy

Chicken Escalope

Chicken escalope — a delicious, easy recipe. The photo says it all about this dish’s success, which kids especially love. Make escalope at home for guaranteed quality.

Pizza Sauce
Sauces and dips
30 minEasy

Pizza Sauce

An incredibly easy pizza sauce recipe — make it and keep it in the fridge for whenever you need it. This sauce is unlike any other — enjoy!

Mixed Vegetable Manzala with Meat
Mains
30 minEasy

Mixed Vegetable Manzala with Meat

Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.

Oven-Roasted Whole Chicken
Sauces and dips
30 minEasy

Oven-Roasted Whole Chicken

Oven-roasted whole chicken is one of the tastiest and easiest recipes. Marinate it in the simple, pantry-friendly sauce and be sure to let it sit long enough to absorb the flavors.

Healthy Oven-Baked Potato Wedges
Salads and appetizers
30 minEasy

Healthy Oven-Baked Potato Wedges

Healthy oven-baked potato wedges — enjoy the roasted flavor of potatoes in a healthier way, served alongside dishes that are usually served with fries.

Kabsa with Meat and Chicken
Mains
30 minEasy

Kabsa with Meat and Chicken

Kabsa with meat and chicken — a delicious rice recipe. A practical rice-and-vegetable dish that everyone loves. Can be made using the chicken or meat cooking liquid. Garnished with nuts.

Southern Tomato Kamouna
Rice and grains
30 minEasy

Southern Tomato Kamouna

Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.

How to Make the 'Fake' Kunafa
Desserts
30 minEasy

How to Make the 'Fake' Kunafa

A 'fake' kunafa recipe using readily available, low-cost ingredients. This shortcut kunafa saves you from needing special kunafa pastry and is easy to prepare.

How to Make Saj Bread
Breads and flatbreads
30 minEasy

How to Make Saj Bread

Saj (marqooq) is one of the lightest, most delicious Lebanese breads. It’s perfect for breakfast and for serving with many main dishes, especially mujadara.

Turkish Chicken Kebab
Mains
30 minEasy

Turkish Chicken Kebab

A homemade Turkish kebab — authentic, delicious, and simple. Practical and quick, it won’t take much of your time. Try it and tell us what you think.

Shrimp Pasta with Béchamel Sauce
Pasta and noodles
30 minEasy

Shrimp Pasta with Béchamel Sauce

A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.

Easy Avocado Sauce
Sauces and dips
30 minEasy

Easy Avocado Sauce

This easy avocado sauce is delicious with Mexican food, especially fajitas. Best of all, it's very quick to make and takes only a few minutes.

Easy Spinach Frittata
Salads and appetizers
30 minEasy

Easy Spinach Frittata

A delicious, easy spinach frittata — a vegetarian recipe that adds wholesome flavor and variety to any table. Try this homemade version; you’ll love it.

Creme Caramel Cake
Desserts
30 minEasy

Creme Caramel Cake

Creme caramel cake is a delicious dessert that requires some precision. This recipe walks you step by step to make a firm, aromatic crème caramel.