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Healthy No-Bake Brownie Cake

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How to Make Crispy Awameh
Desserts
30 minEasy

How to Make Crispy Awameh

Awameh with a tried-and-true homemade recipe that is clear and detailed! It does not take much time to prepare — the dough just needs to rise well. Try it!

How to Make Bean Mutabal
Vegetarian mains
30 minEasy

How to Make Bean Mutabal

Bean mutabal made with an easy homemade recipe... like other mutabal dishes, the ingredients are familiar, led by tahini! Check out the details of this healthy vegetarian recipe.

Avocado Sauce
Salads and appetizers
30 minEasy

Avocado Sauce

An extremely easy avocado sauce — try it now. Great served with many dishes, especially chicken fajitas.

Mixed Bean Salad
Salads and appetizers
30 minEasy

Mixed Bean Salad

A very nutritious vegan mixed bean salad — simple and delicious. If you haven't tried it yet, now's the time, especially alongside red meat or chicken dishes.

Zahle-Style Raw Kibbeh
Desserts
30 minEasy

Zahle-Style Raw Kibbeh

Zahle-style raw kibbeh with a clear, detailed recipe. The people of Zahle, Lebanon, are famous for their tasty appetizers—why not make kibbeh their way today?

Tomato Bulgur (Bulgur with Tomatoes)
Rice and grains
30 minEasy

Tomato Bulgur (Bulgur with Tomatoes)

Tomato bulgur is a healthy Lebanese vegetarian dish, perfect for summer. You can add ground meat if you like. Very tasty served with fresh vegetables and pickles.

Oven-Roasted Whole Chicken
Sauces and dips
30 minEasy

Oven-Roasted Whole Chicken

Oven-roasted whole chicken is one of the tastiest and easiest recipes. Marinate it in the simple, pantry-friendly sauce and be sure to let it sit long enough to absorb the flavors.

Southern Tomato Kamouna
Rice and grains
30 minEasy

Southern Tomato Kamouna

Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.

Grilled Meat Marinade
Sauces and dips
30 minEasy

Grilled Meat Marinade

A good grilled meat marinade is essential to make the meat flavorful and tender, not just a piece of grilled meat! Try this delicious, tried-and-true mix for the tastiest grilled meat skewers.

Strawberry and Pineapple Salad
Salads and appetizers
30 minEasy

Strawberry and Pineapple Salad

Strawberry and pineapple salad — a quick, healthy snack. With just a few ingredients you’ll have a light, nutritious, and delicious bite without unnecessary calories!

Shrimp Curry
Rice and grains
30 minEasy

Shrimp Curry

Shrimp curry (prawn curry stew) served with white rice. A very tasty recipe we recommend. Don’t forget the cilantro — its fragrant aroma makes a noticeable difference.

Lentil Dip with Tahini
Salads and appetizers
30 minEasy

Lentil Dip with Tahini

Lentil dip with tahini — a creative, delicious dip. Some may know it, but many will discover it here. Very tasty.

Milk Bread Recipe
Desserts
30 minEasy

Milk Bread Recipe

How to make milk bread (pain au lait) — a wonderful homemade recipe. Now you can prepare delicious French-style breads with this tried-and-true method.

Fresh Lime (Green Lemon) Juice
Cold drinks
30 minEasy

Fresh Lime (Green Lemon) Juice

Fresh lime (green lemon) juice is refreshing and healthy—perfect on hot days or served with meals. Adding ginger enhances both flavor and health benefits.

Tuna and Chickpea Salad
Salads and appetizers
30 minEasy

Tuna and Chickpea Salad

A healthy, nutritious light meal—fresh vegetables combined with chickpeas, tuna and feta, dressed with a zesty dressing. We recommend you try this hearty, refreshing salad.

Avocado Juice (Shake)
Cold drinks
30 minEasy

Avocado Juice (Shake)

Avocado juice — a rich, delicious shake. It’s not a light juice, which makes it excellent with curd (qaysha), nuts and honey. Here’s a special home method.

Chocolate Bounty
Desserts
30 minEasy

Chocolate Bounty

Homemade Chocolate Bounty — so easy. Coconut lovers will be delighted: simple ingredients and effortless preparation. Now you can make Bounty at home :)

Green Beans in Oil
Mains
30 minEasy

Green Beans in Oil

Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.