Search results
“Sweet-and-Sour Thai Salad”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Cream and Mango Filled Cake
A cake filled with cream and mango... you can substitute mango with any fruit you desire. This cake is perfect for the sweetest occasions and rivals the look and taste of cakes made by professional bakers.
Potato Kibbeh Souffle in the Oven
Potato soufflé, or potato bake, is an easy and practical recipe—especially if you’re making it the day before. Serve the potato soufflé with a green salad for a complete meal.
Eggplant Béchamel with Meat and Cheese
Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.
Palestinian Mtabbak Dessert with Cheese
Anyone who loves baklava and syrup-soaked sweets will love this Palestinian dessert. Mtabbak made with an easy recipe and pure Jerusalem hands. Try it, and enjoy in advance.
How to Make Miftaqa Dessert with Turmeric
How to make miftaqa dessert with turmeric, also known as 'uqdat safra,' one of the famous sweets in the city of Beirut with a very distinctive flavor. It takes time and effort to prepare, but the result is worth all the trouble! :)
How to Make Raisins at Home
Raisins are among the most delicious dried fruits and one of the most commonly used. We use them in both sweet and savory dishes, so it is handy to make them at home instead of buying them ready-made.
Kunafa Fingers with Ashta
Kunafa Fingers with Ashta is a wonderful Arabic dessert recipe, or Eastern sweets recipe, that is easy to make at home, delicious, and the result is very satisfying!
Kibbeh in Sumac Soup
Sumac soup is one of those newer recipes many of you may not have heard of before. It comes from Lebanon’s Beqaa region, where winters are bitterly cold, so hearty dishes like this are a must. If you love sour flavors, you’ll enjoy it.
How to Make Maakroun (Zaynab's Fingers)
Maakroun dessert made at home the traditional way. Also called Zaynab’s Fingers, this is a rich, easy-to-make sweet that remains a favorite for many.
Fried Awama (Luqaimat / Lokma)
Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!
Easy Quick Cheese Halawa (Halawet el-Jibn)
A quick cheese sweet you can make in about five minutes. This recipe proves you can make delicious desserts at home with minimal ingredients and effort.
Rice Pudding (Rice with Milk)
A homemade rice pudding recipe that's very popular with kids. A traditional, wholesome dessert that can be taken to school as a healthy alternative to sweets.
How to Make Potato Boats
Serve potato boats alongside rice and salad for a rich, complete meal that won’t take much time to prepare. Here is the recipe, step by step. Enjoy!
Coconut Basbousa
Coconut basbousa made with a successful homemade recipe! Basbousa is one of those beloved Arab sweets that both kids and adults enjoy.
Turkish Semolina Dessert
Turkish semolina dessert — a tasty, easy and inexpensive recipe. From "What's Cooking Today": every kitchen is ours, and the site is enriched daily with sweet recipes from around the world!
Cake Pops
Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Coconut Macaroons
Coconut macaroons — a popular, easy sweet with a great taste. Using only egg whites gives them a light, delicate texture.