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“How to Make Homemade Qatayef Batter”
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How to Make Stuffed Zucchini and Cabbage
Stuffed zucchini and cabbage made with a delicious home-style recipe that is simply irresistible and so appetizing. Stuffed vegetables are one of those old-fashioned dishes that take a bit of effort to prepare, but they are full of goodness, and best of all, everyone loves them :) Serve with yogurt.
How to Make Orzo Pasta Soup
Orzo pasta soup... yes, it's the pasta called 'bird's tongue' :) Enjoy this healthy and spice-free soup. It contains chicken, vegetables, and pasta, and takes very little time to prepare.
How to Make Shrimp Pasta?
A very easy recipe for making pasta with shrimp. Try this version that your kids will enjoy as a change from the usual recipes.
How to Make Foamy Yogurt
Foamy yogurt is a healthy, refreshing drink that takes little time or ingredients to prepare. It pairs well with meat-filled flatbread or any meat for a complete meal.
How to Make Kunafa with Cheese
Cheese kunafa in a trusted home recipe. You can use ready-made kataifi pastry or try the house-made kataifi recipe included in the recipe.
Ful Medames: How to Make Fava Bean Stew
Ful medames is one of the tastiest breakfast dishes in the Levant. The way of preparing and serving ful medames in Lebanon differs from Egypt, and every cook puts her own signature on making it.
How to Make Tortilla Bread (Tortilla)
A simple, tested recipe for making tortillas. Serve tortilla bread with fajitas and guacamole for a complete meal.
How to Make Almond-Stuffed Dates
A very practical recipe, perfect for vegetarians and anyone who enjoys a light, healthy dessert. Learn how to make almond-stuffed dates quickly and easily using ground almonds.
How to Make Bulgur with Tomatoes
A traditional, popular bulgur and tomato recipe. This beloved vegetarian dish can be served with yogurt and all kinds of green salad.
How to Make Savory Petit Fours
Savory petit fours made with an easy, detailed, and most importantly foolproof recipe!! You won’t believe how delicious these savory petit fours are until you try them!
How to Make Pizza
A detailed, easy pizza dough and topping recipe. Try adding sausage or tuna for extra flavor, as suggested by our contributor Nida Hadrj.
How to Make Pasta with Meat and Vegetables
Pasta with meat and vegetables... an easy and quick recipe to make... and most importantly, the flavor is sure to please everyone! Give it a try.
Easiest Way to Make Date Maamoul
Nothing beats a piece of maamoul with coffee… and maamoul in its many forms is one of the holiday favorites. Here is an exceptionally easy date maamoul recipe. Try the wonderful dough with fillings of your choice!!
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.
How to Make Avocado Guacamole Sauce
Guacamole, or avocado sauce, is a Mexican recipe that has become very popular in the Arab world. Serve guacamole as a dip with nachos or corn chips, or with chicken fajitas.
How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
How to Make Safouf the Traditional Way
A wonderful recipe in every sense for making safouf at home. This version of safouf made the traditional way is similar to the recipes used in famous shops for preparing Arabic sweets.
How to Make Smoked Potatoes
A new way to prepare potatoes. This recipe is somewhat similar to batata harra, but adding charcoal gives it a very distinctive smoky flavor. Try it as part of your salad and appetizer spread.