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“Za'atar, Cheese, and Olive Rolls”
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Cinnamon Rolls
A wonderful homemade cinnamon roll recipe, detailed from A to Z... Nothing beats pastries scented with cinnamon :) What do you think?
Spinach and Cheese Pies
Spinach and cheese pies — great for breakfast, lunch, a quick meal or a school snack. These pies work any time of day. Here are two delicious fillings using the same dough.
Pasta with Vegetables and Cheese
Pasta with vegetables and cheese is a practical, budget-friendly recipe that both adults and kids love. The result is a rich yet light meal that is perfect for hot days!
Spinach Puff Pastry Rolls
Spinach pastries are among the tastiest treats. What could be easier than a version using light, flaky puff pastry? Discover the Spinach Puff Pastry Roll recipe. Bon appétit!!
How to Make Grilled Eggplant with Cheese
A distinctive way to serve roasted eggplant with vegetables in the oven. You can serve grilled eggplant with meat or on its own, alongside cooked rice.
Pickled Green Olives
How to make pickled green olives with a tried-and-true recipe and wonderful flavor. You can soak the olives for one to three days, as you prefer, and the longer you soak them, the more of their bitterness will go away.
Stuffed Grape Leaves with Olive Oil
Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!
How to Cook Chicken Suda (Chicken Liver/Gizzard)
Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.
How to Make Fattoush
A classic fattoush made with the familiar core ingredients — the defining element is the toasted or fried bread. Some like to add arugula, za'atar, or other greens.
Magic Cake with Cheese, Egg-Free
A wonderful recipe for making magic cake with cream cheese, without eggs. You can adjust the amount of syrup poured over the cake to suit your preferred level of sweetness.
Tahini Rolls
These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.
Sheet Pan Fajita
You can get creative with serving chicken fajitas and present them like a slice of pizza. Layers of cheese and fajita filling are enough to turn this already distinctive Mexican dish into a super stylish recipe!
Eggplant Béchamel with Meat and Cheese
Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.
Palestinian Mtabbak Dessert with Cheese
Anyone who loves baklava and syrup-soaked sweets will love this Palestinian dessert. Mtabbak made with an easy recipe and pure Jerusalem hands. Try it, and enjoy in advance.
Quick Musakhan Chicken Rolls
Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!
Kibbeh with Labneh or with Meat and Cheese
A practical, easy kibbeh recipe—read the preparation steps and you’ll see it couldn’t be simpler.
Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.