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“Beef Roll with Aleppo Pistachios, Mashed Potatoes, and Gravy”
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Shahbayyah Roast (Tied Roast)
Shahbayyah roast — a hearty American-style roast that’s become very popular. You can cook it in a regular pot, but a pressure cooker makes the meat tender in less time. Serve with vegetables and the gravy; full method below.
Dawood Basha (Meatballs) with Rice
Dawood Basha — an easy, hearty meal that comes together quickly. Prepare the meatballs; the rest won’t take much time. The meatballs cook with potatoes and the dish is served with rice.
Spicy Tuna Tray Bake with Potatoes
A homemade spicy tuna tray bake that's so easy and a perfect solution when you're out of ideas or short on time. It tastes like the traditional spicy fish dish, but is much more economical. Give it a try.
Flat Maamoul with Ashta and Pistachio
Flat (layered) maamoul filled with ashta (clotted cream) and pistachios — a special, elegant dessert worth trying. The recipe includes homemade ashta and syrup.
Layali Lubnan (Lebanese Nights Dessert)
Layali Lubnan, or Lebanese Nights, is an easy and delicious dessert featuring two layers of cream – one cooked and one fresh. It's garnished with pistachios and served with a sweet syrup.
How to Make Qashatliya Halva
Qashatliya Halva is a cold, incredibly delicious dessert. The key is that it’s very easy to prepare. It relies on milk, starch, and pistachios, and its texture stays soft like jelly when served.
Pistachio and Cream Ghraybeh
Pistachios and cream are a wonderful pairing in Arabic desserts. Discover ghraybeh and enjoy the taste of cream and cream cheese between two layers of premium pistachios. Follow the step-by-step recipe for pistachio and cream ghraybeh. Enjoy!
How to Make Sultan's Bite
A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.
Pea and Carrot Stew
A delicious homemade pea and carrot stew! You can also add diced potatoes. Serve it with fluffy rice and vermicelli!
How to Make Shahbaya Roast
A successful, easy, and delicious homemade roast recipe — a new addition to our roast beef (shahbaya) collection. A real show-stopper!
How to Make the Tastiest, Easiest Madlouka
Madlouka could not be easier to make! Learn how to prepare the tastiest and easiest madlouka with pistachios and fresh cream, and enjoy its rich flavor.
Qatayef Without Semolina
A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.
Assorted Maamoul Cookies
Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.
Easy Potato Salad
Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.
Vegan Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!
Easy Zanoud Al-Sitt
Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.
Eish Al-Saraya with Apple
A creative twist on Eish Al-Saraya — try it topped with a layer of cooked apples and garnish with pistachios. A fresh, fruity variation on the classic.
Almond, Pistachio and Coconut‑Coated Cookies
Crisp cookies coated in almonds, pistachios or shredded coconut. Easy, quick and delicious — one dough that you can dip in your favorite nuts or coconut.