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Maamoul Mad with Ashta Filling

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Homemade Potato Chips
Vegetarian mains
60 minMedium

Homemade Potato Chips

If you love potato chips but worry about their health impact, we’ve got the perfect recipe. This version lets you skip store-bought chips loaded with salt and preservatives and make chips right in your own kitchen, with salt adjusted to your taste.

Chocolate Croissants
Desserts
65 minMedium

Chocolate Croissants

Chocolate croissants made with a tried-and-tested homemade recipe. The flavor is wonderful because the dough is 100% successful, and you will not get enough of them. You can also use it to make different kinds of croissants and maamoul-style pastries.

Mashed Potatoes
Mains
65 minMedium

Mashed Potatoes

Mashed potatoes with minced meat in a proper homemade recipe! Despite how simple it is, this dish is very tasty, filling, and best of all, very easy to make.

Detailed Recipe for Fried Kibbeh
Salads and appetizers
65 minMedium

Detailed Recipe for Fried Kibbeh

Fried kibbeh made with a wonderful homemade recipe... It includes a range of delicious flavorings in both the dough and the filling. Truly nothing better! Come take a look at our recipe and compare it with yours.

Tiramisu Cake
Desserts
65 minMedium

Tiramisu Cake

A coffee-flavored tiramisu made in a round mold — layers of coffee-dipped ladyfingers and creamy mascarpone filling, chilled until set.

How to Make Qashta with Semolina
Desserts
65 minMedium

How to Make Qashta with Semolina

Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.

Easy Qatayef Recipe
Desserts
65 minMedium

Easy Qatayef Recipe

Making qatayef at home is easy and very delicious. You can choose the filling that suits you, such as cheese, ashta, chocolate, walnuts, or pistachios, served with syrup.

Homemade Pizza Sauce
Sauces and dips
65 minMedium

Homemade Pizza Sauce

Why buy canned pizza sauce when you can make a tasty, budget-friendly version at home? A safe, affordable option that preserves great flavor.

Beehive Bread with Feta and Olives
Pastries and baking
70 minMedium

Beehive Bread with Feta and Olives

Beehive bread with feta and olives, made at home in an easy, tried-and-tested way! A very delicious recipe, especially for all pastry lovers. Depending on the filling, beehive bread can be served for breakfast, lunch, dinner, or even as a light snack.

Cinnamon Apple Pie
Pastries and baking
70 minMedium

Cinnamon Apple Pie

Apple pie is one of the tastiest desserts—the combination of apple and cinnamon is unbeatable. Here's a classic, well-made recipe from the crust to the filling. Enjoy!

Sablé Number Cake
Desserts
70 minMedium

Sablé Number Cake

A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.

Best Homemade Sablé
Desserts
75 minMedium

Best Homemade Sablé

Do you love making sablé but don't know how? Here's an easy method to make the best sablé from "What's Cooking Today" to your table. Enjoy!

Cake with Cream and Jam Filling
Preserves and pickles
75 minMedium

Cake with Cream and Jam Filling

A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.

Homemade Petit Four Cookies
Desserts
75 minMedium

Homemade Petit Four Cookies

Petit four — a delicious French-style cookie. Decorate with jam or chocolate to add the finishing touch to these light, crisp cookies kids love. Try this easy method.

Rice Mujadara (Madardara)
Rice and grains
75 minMedium

Rice Mujadara (Madardara)

Mujadara with rice uses rice instead of bulgur in the traditional mujaddara. Serve Mujadara with a green salad and yogurt for a complete meal.

Homemade Beef Burgers - Video
Mains
75 minMedium

Homemade Beef Burgers - Video

Making beef burgers at home has never been easier. We’ve demonstrated this recipe to show how quick and simple it is, and that it’s likely healthier, cleaner, and cheaper... a Shou Tabkhin Today staple.

How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

Shaibiyat (Filled Baklava Pastries)
Desserts
85 minMedium

Shaibiyat (Filled Baklava Pastries)

Shaibiyat: a beloved, classic Middle Eastern pastry. This home recipe uses ready phyllo (baklava) sheets and an easy homemade cream filling—simple and much better than store-bought.