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Milk Ka'ak Recipe

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Chocolate and Avocado Mousse
Desserts
115 minMedium

Chocolate and Avocado Mousse

A light, delicious chocolate-and-avocado mousse. This recipe contains no added sugar, making it a healthier dessert option.

Homemade Pizza Sauce
Sauces and dips
115 minMedium

Homemade Pizza Sauce

Pizza sauce the traditional way. The blend of herbs and seasonings gives it a wonderful taste, just like store-bought — if not better. Why buy ready-made when we can make it at home?

How to Pour Chocolate
Desserts
120 minMedium

How to Pour Chocolate

A detailed, precise home recipe for pouring chocolate — includes the fine points needed to successfully make chocolate pieces at home. The method is easy, but there are a few secrets :)

Italian Focaccia Bread
Breads and flatbreads
120 minMedium

Italian Focaccia Bread

Focaccia is one of the most delicious Italian breads — loved for its ease and flavor. Serve it for breakfast with any kind of cheese, or alongside any meal during the day.

Qashtuliyah with Kunafa Threads
Desserts
120 minMedium

Qashtuliyah with Kunafa Threads

Qashtuliyah with kunafa (kataifi) threads — the creamy qashtuliyah topped with shredded kunafa pastry and sprinkled with crunchy nuts. A delicious, inventive dessert.

Red Pepper Paste
Salads and appetizers
120 minMedium

Red Pepper Paste

Red pepper paste (or pepper paste) is a key flavoring component for many dishes. Try making red pepper paste at home without preservatives.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Dried Fig Jam
Preserves and pickles
135 minMedium

Dried Fig Jam

Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.

Tartar Sauce
Mains
Time TBDMedium

Tartar Sauce

Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!

Pistachio and Cream Ghraybeh
Desserts
Time TBDMedium

Pistachio and Cream Ghraybeh

Pistachios and cream are a wonderful pairing in Arabic desserts. Discover ghraybeh and enjoy the taste of cream and cream cheese between two layers of premium pistachios. Follow the step-by-step recipe for pistachio and cream ghraybeh. Enjoy!

Sfouf
Desserts
Time TBDMedium

Sfouf

Sfouf is one of the easiest and quickest traditional desserts to make. This type of sweet is also valued for the many health benefits of turmeric, known as 'aqdat safra' in some countries.

Fried Ice Cream
Desserts
Time TBDMedium

Fried Ice Cream

A dessert after lunch that is a little different and absolutely delightful: fried ice cream! You might think it is a complicated recipe, but it is actually very easy to make, and its taste and presentation will be the talk of your guests for a long time.