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“Yellow Lentil Soup”
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Grilled Kibbeh Hila
Kibbeh Hila—very tasty and attractive once shaped thin after stuffing. Delicious served with salads or soup.
Red Lentil Mujaddara
Red mujaddara is one of the most delicious and famous vegetarian dishes from southern Lebanon. Be careful when frying the onions so they do not burn and turn the mujaddara bitter.
Red Mujaddara (Red Lentils & Bulgur)
Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.
Beef Sambousek with Mushrooms and Cheese
A creative, delicious take on beef sambousek with mushrooms and cheese. Try it and tell us what you think! Serve with soup — very tasty.
Chicken and Rice
Chicken and rice — a practical recipe every homemaker should know and make at least once a month. Kids love it, especially served with soup or yogurt.
How to Make Safouf Dessert
Safouf is one of the most well-known Arabic dessert recipes. Its flavor and color depend mainly on turmeric or yellow coloring, which must be of high quality to achieve the desired result.
How to Make Safouf
A wonderful recipe for making safouf at home easily and very deliciously. You can adjust the amount of turmeric, or yellow knotweed, to get the flavor and color you want.
How to Make Tray-Baked Kibbeh
Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.
Potato and Egg Cake with Mozzarella
A very practical and delicious recipe for making a potato cake with eggs and mozzarella cheese. Serve it as a side dish or as a main dish alongside green salad, soup, or yogurt.
Shishbarak and Mujaddara
It seems many people like to serve shishbarak alongside lentil-and-rice mujaddara. Here you’ll find two recipes in one :) — both explained in detail and made the traditional way.
How to Make Safouf
An easy and very delicious recipe for making safouf at home. You can increase the amount of turmeric or yellow sohbe in this recipe depending on the type of turmeric you have and on how strong you want the color and flavor to be.
Fried Kibbeh
Homemade fried kibbeh, and there’s nothing better... Kibbeh patties are served with salad, soup, or yogurt for a complete meal. You can also freeze them uncooked until needed!
Sambousek Stuffed with Beef
Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!
Fried Kibbeh
Fried kibbeh is one of the tastiest appetizers and can also be served as a main dish with soup or salad. When kibbeh patties are on the table they always enhance the meal. They can also be grilled.
Mujadara with Rice
Mujadara with Rice... This delicious dish of rice cooked with lentils and garnished with fried onions is very popular. The ease and speed of preparing this tasty meal seem to encourage chefs and home cooks alike. Mujadara with Rice is very delicious with salads and yogurt.
Pan-Fried Potato Patties
Pan-fried potato patties made with an easy, no-fuss recipe... a practical, quick recipe, and best of all, it doesn't need an oven :) Enjoy the potatoes with cheese alongside soup or salad.
How to Make Fried Kibbeh
Fried kibbeh — one of the tastiest appetizers to serve with soup or fattoush at Ramadan. The kibbeh discs can also be used to make kibbeh in yogurt or kibbeh with tahini.
Meat Musakhan with Saj Bread
Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.