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“Vegetarian Fatteh (No Meat)”
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How to Make Vegetarian Burgers
Who says vegetarians can’t enjoy burgers? This wonderful vegetarian burger recipe will make burgers accessible to everyone.
Spinach Stew with Ground Meat
A delicious homemade spinach stew with ground meat! You can also make it with meat chunks. Don't forget to serve it with lemon wedges so you can squeeze a little over it when eating!
Spinach Stew with Meat Chunks
Spinach stew with meat — one of the tastiest and easiest stews! It can be made with ground meat or chunks and is delicious and nutritious either way. Spinach stew is best with a squeeze of lemon and is served with rice.
Loubia Bzeit (Green Beans in Olive Oil)
Loubia bzeit is an easy vegetarian dish served cold. Many enjoy it straight from the fridge, especially with onions and sweet green pepper.
Kabsa Rice with Meat
Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.
Yogurt Fatteh with Beef Strips
Yogurt Fatteh with beef strips is an impressive, eye-catching dish that delights the palate and makes a great main course for Ramadan. This recipe is very delicious.
Eggplant and Vegetable Rolls with Ground Meat
Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!
Lazy Cake (No-Bake Chocolate Biscuit Roll)
A quick and easy no-bake cake — simple ingredients, no oven required. Perfect when you want a fast, delicious sweet treat.
Chicken Stroganoff
Chicken Stroganoff is a rich, comforting and tasty chicken dish. It’s filling, warming, and quick to prepare — ideal for busy home cooks.
Beef Stroganoff
Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.
Healthy No-Bake Brownie Cake
Healthy brownies... and no-bake! That's two in one: a healthy brownie recipe with low calories and quick preparation. Here are the steps for this innovative and delicious recipe.
Pistachio Nougat Malban
This homemade pistachio malban recipe is absolutely delicious, even better than store-bought malban. Give it a try yourself, but note that it requires constant stirring.
Granola Bars
Granola bars have become a popular healthy snack option, and this recipe is healthful and incredibly tasty while helping you cut back on sugar and artificial sweeteners.
Red Lentil Mujaddara
Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.
Chicken Stroganoff — Homemade
Chicken Stroganoff has become very popular across the Arab world thanks to its delicious flavor and easy preparation with ingredients found in most homes.
Grape Leaves Stuffed with Lamb Rib Meat
Grape leaves are a centerpiece at the table, especially for celebrations and banquets. The best version is when they are prepared with lamb to add richness to the leaves and to season the meat with a tangy, zesty kick. Here is the authentic method for preparing grape leaves with lamb rib meat. Give it a try and enjoy!
How to Make Eggplant and Potato Fatteh
A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!
How to Make Zanoud al-Sitt (Lady's Fingers)
One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.