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Strawberry-Filled Donuts

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Ganache Cake with Buttercream
Desserts
90 minMedium

Ganache Cake with Buttercream

A ganache cake filled with buttercream — rich in flavor and appearance. Perfect for special occasions and makes a lovely gift to take to a friend's house.

How to Make the Easiest Tart
Desserts
90 minMedium

How to Make the Easiest Tart

The easiest and best tart recipe to make at home, reliably successful. It doesn’t take long to prepare a strawberry-tart version, and you can decorate with any available fruit or whatever you prefer.

Mini Tart with Chocolate Ganache
Desserts
95 minMedium

Mini Tart with Chocolate Ganache

Mini tarts filled with a delicious chocolate ganache sauce! A detailed recipe we hope inspires you to try it! Don’t miss it.

Puff Pastry with Pastry Cream
Desserts
95 minMedium

Puff Pastry with Pastry Cream

Puff pastry filled with pastry cream... one of the easiest and tastiest desserts, and also light on the stomach! Adults and kids will love it!

Cottony Brioche and Honeycomb Bread Dough
Breakfast and brunch
95 minMedium

Cottony Brioche and Honeycomb Bread Dough

This fluffy cottony dough is exactly what you need to make lots of pastries, including filled honeycomb bread. A light dough we recommend trying.

Zucchini Stuffed in Yogurt
Mains
95 minMedium

Zucchini Stuffed in Yogurt

Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.

Eggless Swedish Brioche
Desserts
95 minMedium

Eggless Swedish Brioche

Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.

How to Make Maamoul Stuffed with Dates
Desserts
95 minMedium

How to Make Maamoul Stuffed with Dates

Maamoul stuffed with dates is a famous and delicious Arabic dessert. This recipe guides you step by step to prepare the tastiest and easiest date-filled Maamoul.

Asafiri Qatayef (Mini Qatayef)
Desserts
100 minMedium

Asafiri Qatayef (Mini Qatayef)

Asafiri qatayef filled with cream — a light and delicious dessert. You can control the sweetness by adjusting how much syrup you add later.

Swiss Roll Biscuit (No-Bake)
Desserts
105 minMedium

Swiss Roll Biscuit (No-Bake)

A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.

Ma'amoul with Flour
Desserts
105 minMedium

Ma'amoul with Flour

Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.

Chocolate Honeycomb Bread
Pastries and baking
110 minMedium

Chocolate Honeycomb Bread

Chocolate-filled honeycomb bread... Who loves honeycomb bread in all its varieties? It is one of the tastiest and prettiest pastries too. Try our special recipe.

Oven-Baked Cheesecake in Cupcake Molds
Desserts
110 minMedium

Oven-Baked Cheesecake in Cupcake Molds

Oven-baked cheesecake in cupcake molds — an easy, distinctive dessert for the whole family. You can make the strawberry sauce yourself; the method is included.

Sponge Cake with Cream and Strawberries
Desserts
110 minMedium

Sponge Cake with Cream and Strawberries

A reliable, delicious sponge cake filled with cream and strawberries. Easy and dependable, although it requires some finesse and care during preparation.

Special Pumpkin Kibbeh
Vegetarian mains
115 minMedium

Special Pumpkin Kibbeh

A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.

Maamoul Tart
Desserts
115 minMedium

Maamoul Tart

An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.

Chocolate Biscuit Cake
Desserts
115 minMedium

Chocolate Biscuit Cake

Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).