Sponge Cake with Cream and Strawberries

Ingredients

• 6 eggs
• Vanilla
• 180 g sugar
• 180 g flour
• 1 teaspoon baking powder
• a small pinch of salt
• Simple syrup or fruit juice
• Whipped cream
• Strawberries
• These delicious sponge cake instructions are from a friend and cook on Shou Tabkhin Today:
• Laila Hamoud
• Click Laila's name to visit her page on our site
• For more delightful desserts see: Date Syrup Cake
• For an easy sablé recipe see: Easiest Sablé Recipe

Method

1. In the mixing bowl put the eggs and vanilla and beat on high speed
2. While beating, add the sugar in batches and continue beating for 10 minutes
3. Prepare the flour with baking powder and a pinch of salt and sift them twice
4. Gradually add the flour mixture to the egg mixture and fold from top to bottom until all is incorporated
5. When finished, pour the batter into a 20 cm cake pan greased with butter and dusted with flour
6. Place the sponge cake pan into an oven preheated five minutes earlier and bake for 40 to 45 minutes
7. Let the cake cool, then cut it horizontally into 4 layers
8. Syrup the layers, fill with cream and strawberries, then frost the outside with cream and decorate as desired
9. Chill the sponge cake in the refrigerator for a sufficient time before serving
10. Laila Hamoud
11. For more delicious desserts here is the link: Date Syrup Cake
12. To make sable cookies, here is the link: Easiest Sable Recipe