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Sheikh-style Stuffed Eggplant

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Armenian-style Cheese Borek
Breakfast and brunch
85 minMedium

Armenian-style Cheese Borek

Armenian-style cheese borek is one of the tastiest borek/samosa recipes. Try this distinctive tender dough — you may never make borek any other way.

Sambousek Stuffed with Beef
Pastries and baking
85 minMedium

Sambousek Stuffed with Beef

Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!

Za'atar Bread Stuffed with Cheese
Breads and flatbreads
85 minMedium

Za'atar Bread Stuffed with Cheese

Za'atar bread stuffed with cheese... an excellent suggestion for the most delicious breakfast pastries for the whole family. Give it to the kids for their school lunchbox. Delicious and nutritious pastries.

How to Make Maamoul Stuffed with Dates
Desserts
95 minMedium

How to Make Maamoul Stuffed with Dates

Maamoul stuffed with dates is a famous and delicious Arabic dessert. This recipe guides you step by step to prepare the tastiest and easiest date-filled Maamoul.

Special Makdous Eggplant Fatteh
Salads and appetizers
105 minMedium

Special Makdous Eggplant Fatteh

Delicious eggplant fatteh — a tried-and-easy homemade recipe. Fatteh is tasty in many forms, but yogurt pairs especially well with eggplant. We recommend you try this recipe.

Stuffed and Oven-Roasted Chicken
Mains
105 minMedium

Stuffed and Oven-Roasted Chicken

Chicken stuffed with rice, minced meat and peas, then roasted in the oven — the top dish for any special meal. Enjoy this delicious recipe with family and guests.

Homemade KFC-Style Chicken
Mains
105 minMedium

Homemade KFC-Style Chicken

A tested homemade KFC-style chicken recipe that's delicious and crispy. The recipe also shows how to make crispy potatoes — enjoy!

How to Make Stuffed Cabbage
Mains
105 minMedium

How to Make Stuffed Cabbage

An easy, delicious homemade recipe for stuffed cabbage. Stuffed cabbage is a traditional dish known and loved across many Levantine countries.

German-Style Chocolate Croissants
Desserts
40 minMedium

German-Style Chocolate Croissants

Chocolate croissants made with a dough used for several delicious German sweets. Let's learn the recipe and serve it for breakfast or as a dessert. You can also replace the chocolate with other fillings!

How to Make Mghammar, or Eggplant Moussaka
Vegetarian mains
40 minMedium

How to Make Mghammar, or Eggplant Moussaka

Mghammar is one of the tastiest eggplant recipes! As you read through the recipe, you will immediately want to make this distinctive vegetarian dish. It is especially delicious with onions and sweet peppers!

Cheesecake-Flavored Strawberry-Stuffed Ice Cream
Desserts
45 minMedium

Cheesecake-Flavored Strawberry-Stuffed Ice Cream

With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.

Kibbeh in Yogurt (Lebanese Style)
Mains
55 minMedium

Kibbeh in Yogurt (Lebanese Style)

A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.

Chinese-Style Chicken with Vegetables
Rice and grains
55 minMedium

Chinese-Style Chicken with Vegetables

Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.

Fried Stuffed Intestines
Mains
60 minMedium

Fried Stuffed Intestines

Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.

Chicken-Stuffed Pizza Rolls
Mains
65 minMedium

Chicken-Stuffed Pizza Rolls

An inventive twist on pizza — pizza rolls filled with chicken. Use this tested dough recipe and feel free to swap the filling for whatever you like.

Grape Leaves Stuffed with Lamb Rib Meat
Mains
70 minMedium

Grape Leaves Stuffed with Lamb Rib Meat

Grape leaves are a centerpiece at the table, especially for celebrations and banquets. The best version is when they are prepared with lamb to add richness to the leaves and to season the meat with a tangy, zesty kick. Here is the authentic method for preparing grape leaves with lamb rib meat. Give it a try and enjoy!

Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation
Mains
75 minMedium

Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation

A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.

Gulf-Style Shrimp Hamisa
Breads and flatbreads
Time TBDMedium

Gulf-Style Shrimp Hamisa

Hamisa shrimp — a Gulf-style shrimp dish made with spices, vegetables and tomato paste. Quick because shrimp cooks fast; serve with rice or bread.