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“Kibbeh with Pumpkin (or Squash) Baked in a Pan”
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Lentil Kibbeh with Meat
Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.
How to Make Fried Kibbeh Discs
Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.
Spanish Omelette (Tortilla)
Spanish omelette — packed with vegetables and easy to make. Omelettes are ideal for breakfast and should be eaten immediately after cooking. Here’s a tasty recipe.
Rice Kibbeh Recipe
There are many kinds of kibbeh—meat, potato, and even rice. Yes—discover this delicious and easy Rice Kibbeh.
Spinach Salad with Roasted Pumpkin
This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.
Mini Baked Cheesecakes
Mini baked cheesecakes in individual portions — light, attractive, and perfect for sharing. Try this tasty, easy-to-follow recipe.
Vegan Lentil Kibbeh
Yellow cracked lentil kibbeh in a wonderfully delicious recipe! If you have never tried this vegetarian dish before, you must make it now. The recipe details say it all about its delicious flavor.
Fried Kibbeh
Homemade fried kibbeh, and there’s nothing better... Kibbeh patties are served with salad, soup, or yogurt for a complete meal. You can also freeze them uncooked until needed!
Turkish Sheet-Pan Kebab
Turkish sheet-pan kebab — an easy, practical recipe the whole family will enjoy. Serve with white rice or rice with vermicelli. Enjoy!
Easy Baked Pasta Tray Recipe
Pasta with meat and vegetables baked in the oven is a practical recipe that suits the whole family. Try this homemade dish made with ingredients found in every home.
Easy Marzipan
Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.
Lentil Kibbeh (Kibbeh 'Adas)
Lentil kibbeh is a simple, inexpensive dish from southern Lebanon. Its ingredients are found in every Lebanese home and at any time. It’s a healthy, nourishing meal that leaves you feeling full because it’s made with lentils and bulgur.
Fried Kibbeh
Fried kibbeh is one of the tastiest appetizers and can also be served as a main dish with soup or salad. When kibbeh patties are on the table they always enhance the meal. They can also be grilled.
Lentil Kibbeh
Lentil kibbeh follows the same concept as meat kibbeh, but uses lentils instead of meat. A drizzle of olive oil on top completes the dish. Bon appétit.
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh — a delicious recipe very similar to kibbeh patties, made with a bulgur dough and a meat filling. In this version the dough contains no meat — only the filling does.
Oven-Baked Cheesecake in Cupcake Molds
Oven-baked cheesecake in cupcake molds — an easy, distinctive dessert for the whole family. You can make the strawberry sauce yourself; the method is included.
How to Make Fried Kibbeh
Fried kibbeh made at home—delicious. Kibbeh patties can be served as an appetizer or as a main dish alongside salad and yogurt.
Stuffed and Fried Kibbeh
A detailed, classic stuffed kibbeh recipe. Kibbeh can be served raw, grilled or fried — this version explains every step for great results.