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“How to Make Cheese-Filled Finger Pastries”
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Savory Cupcakes (Muffins)
Savory muffins with cheese, za'atar and olives—delicious for breakfast or as a quick snack for kids. Give them a try.
How to Make Dried Molokhia with Chicken
Molokhia is a regal dish, as the saying goes. Discover the dried molokhia with chicken recipe and enjoy one of Lebanon’s most popular dishes—you won’t regret it!
How to Make Chocolate Petits Fours
A very easy and delicious recipe for chocolate petits fours. We recommend making this at home instead of buying ready-made petits fours—you’ll notice the difference.
Homemade Donuts
A wonderful, tasty and very easy donuts recipe to master. Try this recipe and you’ll surely impress.
Easy Marzipan
Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.
How to Make Beef Shawarma Skewers
Beef shawarma on a skewer — homemade. No need to go to a restaurant to enjoy skewered shawarma; bring the restaurant to your home. Enjoy!
Assorted Maamoul Cookies
Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.
Cardamom Cookies
Cardamom cookies are a wonderful recipe that cardamom lovers will adore for its bold flavor and aroma. Easy to make with a few ingredients and guaranteed results—give them a try.
Mini Tart with Chocolate Ganache
Mini tarts filled with a delicious chocolate ganache sauce! A detailed recipe we hope inspires you to try it! Don’t miss it.
Puff Pastry with Pastry Cream
Puff pastry filled with pastry cream... one of the easiest and tastiest desserts, and also light on the stomach! Adults and kids will love it!
Almond Pudding Truffles
Pudding truffles are one of the easiest desserts to make, but they need a few hours in the fridge to set. Feel free to add more nuts to taste — try them and you’ll get hooked!
Easy Qatayef Batter
A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.
Zucchini Stuffed in Yogurt
Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.
Easy Strawberry Jam
Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.
Easy Zanoud Al-Sitt
Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.
Fennel Omelette Patties
A nutritious vegetarian fennel omelette — great for breakfast or as an appetizer. Fennel and eggs make a delicious, successful combination.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Eggless Swedish Brioche
Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.