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“Smooth Molokhia with Roasted Chicken”
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Stuffed and Oven-Roasted Chicken
Chicken stuffed with rice, minced meat and peas, then roasted in the oven — the top dish for any special meal. Enjoy this delicious recipe with family and guests.
Chicken and Rice
Chicken and rice — a practical recipe every homemaker should know and make at least once a month. Kids love it, especially served with soup or yogurt.
Chinese-Style Chicken with Vegetables
Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.
How to Make Molokhia
Molokhia, or molokhiyyeh, in a delicious recipe... served with lemon juice and fluffy rice with vermicelli! You must try this method.
Chicken Sub Sandwich Recipe
An easy, very tasty Chicken Sub sandwich recipe. The longer you marinate the chicken, the juicier and more tender the pieces will be, making it easy to prepare.
Roasted Sweet Potatoes
Sweet potatoes are one of the tastiest snacks to enjoy by the fire in winter. They’re also used in many dishes. Here’s the best way to roast them!
Grilling a Whole Chicken on a Bottle
Bottle-roasted chicken — an outstanding recipe that yields tender, juicy chicken with a flavor similar to restaurant-style grilled chicken. Don’t miss it.
Easy Chicken Fajitas
Chicken fajitas are among the best-known Mexican dishes in the Arab world. Try this home-tested method for chicken fajitas with avocado sauce or guacamole.
How to Prepare Chicken Biryani
Chicken biryani is one of the delicious and popular Gulf recipes. Try this chicken biryani recipe at home with an easy, clear method.
How to Make Chicken Kabsa
Chicken Kabsa comes from the Gulf region, rich in rice-based dishes. This recipe is practical and easy to make with readily available ingredients, and pairs well with salad and yogurt.
How to Make Tandoori Chicken
A wonderful homemade tandoori chicken recipe with the delicious marinade for the best oven-roasted tandoori. This Indian dish is famous for its distinctive flavor — give it a try.
How to Cook Chicken Suda (Chicken Liver/Gizzard)
Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.
Light Chicken Stroganoff with Milk
Light chicken stroganoff made with milk instead of cream — a tasty, smooth version with less richness.
How to Make Green Molokhia
Molokhia, whether dried or fresh, is one of the most delicious dishes of all. Some even call it “the queen of dishes” to highlight its importance and value in the culinary world.
Chicken Rice Pilaf
This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.
One-Pan Chicken and Potatoes
A super-easy recipe for baked chicken with potatoes in a sheet-pan style, the go-to dish when time is short and you want a comforting classic that suits everyone.
How to Make Chicken Béchamel Pasta
Chicken béchamel pasta, or gratin, is one of those tasty, popular recipes, especially with kids. Do you prefer it with chicken or ground meat? You can follow almost the same steps to make either version.
Chicken Escalope
Homemade chicken escalope is simply irresistible... When this dish is prepared at home, it is many times tastier and cleaner, since its marinade uses raw egg.