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Moroccan-style Chickpeas with Onions

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Grilling a Whole Chicken on a Bottle
Mains
65 minMedium

Grilling a Whole Chicken on a Bottle

Bottle-roasted chicken — an outstanding recipe that yields tender, juicy chicken with a flavor similar to restaurant-style grilled chicken. Don’t miss it.

Loubia Bzeit (Green Beans in Olive Oil)
Vegetarian mains
65 minMedium

Loubia Bzeit (Green Beans in Olive Oil)

Loubia bzeit is an easy vegetarian dish served cold. Many enjoy it straight from the fridge, especially with onions and sweet green pepper.

Kabsa Rice with Meat
Rice and grains
65 minMedium

Kabsa Rice with Meat

Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.

Eggplant Manzaleh (Masqa'a / Moussaka)
Mains
65 minMedium

Eggplant Manzaleh (Masqa'a / Moussaka)

Eggplant Manzaleh is one of the best cold dishes — very tasty, especially when eaten with bread and served with onions and fresh vegetables.

Fish Sayadieh (Sayadiyah)
Mains
65 minMedium

Fish Sayadieh (Sayadiyah)

Fish Sayadieh — a very special, elegant dish. To ensure success, two conditions are important: use the proper Sayadieh spice blend and brown the onions until very dark. Full details in the recipe.

Pasta as an Instant-Noodle Alternative
Pasta and noodles
65 minMedium

Pasta as an Instant-Noodle Alternative

An inventive, healthier alternative to instant noodles — turn long thin pasta into a quick, tasty instant-noodle-style meal.

Maqluba with Cauliflower, Eggplant & Potatoes
Mains
65 minMedium

Maqluba with Cauliflower, Eggplant & Potatoes

A detailed, home-style maqluba with cauliflower, eggplant and potatoes—very successful and delicious. Maqluba takes some time because its many components are prepared in stages, but it’s a very popular and flavorful dish.

Chickpea Fatteh
Breads and flatbreads
65 minMedium

Chickpea Fatteh

Fatteh is one of the tastiest dishes made with whole chickpeas. Despite its simplicity it requires some skill with quantities. Serve chickpea fatteh immediately after preparation.

Basbousa with Ashta (Cream)
Desserts
65 minMedium

Basbousa with Ashta (Cream)

Basbousa with Ashta — an easy, tested and reliable recipe. All Shou Tabkhin AlYoum recipes are home-style with ingredients and tools found in every kitchen. We hope you enjoy this one.

Mujadara (Lentils and Rice)
Rice and grains
65 minMedium

Mujadara (Lentils and Rice)

Mujadara differs from red mujaddara by using large lentils and, in this version, rice replaces bulgur. Feel free to increase fried onions to taste.

Twix Cake
Desserts
65 minMedium

Twix Cake

A delicious Twix-style chocolate caramel cake. This guide covers everything from A to Z, including how to make caramel at home! Who would buy Twix after this?

How to Make Harira Soup
Soups and stews
65 minMedium

How to Make Harira Soup

One of the most famous Moroccan recipes and one of the best-known soups, harira is a beloved classic. In this recipe, you’ll find a simple, easy way to prepare Moroccan harira soup.

Gulf-Style Batheeth Date Sweets
Desserts
70 minMedium

Gulf-Style Batheeth Date Sweets

Batheeth date sweets are one of the tastiest and easiest desserts in Gulf cuisine. This home recipe needs few ingredients and makes an elegant, delicious treat.

Chicken with Coconut Milk and Curry
Desserts
70 minMedium

Chicken with Coconut Milk and Curry

Asian-style chicken cooked in coconut milk and curry — fragrant, easy, and quick. Serve with rice or potatoes.

Lentil Kibbeh with Meat
Mains
75 minMedium

Lentil Kibbeh with Meat

Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.

Chicken and Sun‑Dried Tomato Pasta
Pasta and noodles
75 minMedium

Chicken and Sun‑Dried Tomato Pasta

Chicken and sun‑dried tomato pasta — a practical, delicious Italian-style dish. Make it healthier with whole‑wheat pasta and low‑fat cream.

Turkish Kunafa
Desserts
75 minMedium

Turkish Kunafa

Turkish-style kunafa — a distinctive layered dessert with a green-colored kunafa pastry layer and a creamy milk pudding (muhallebi) layer. Try it and enjoy the unique flavors.

Harraq Asba'o (Spicy Lentil and Dough Stew)
Mains
75 minMedium

Harraq Asba'o (Spicy Lentil and Dough Stew)

Harraq Asba'o — a delicious, rich Levantine dish combining lentils, a simple dough, tamarind, pomegranate molasses and fried onions. Try this traditional recipe.