Fish Sayadieh (Sayadiyah)

Ingredients

• Fish, of your choice
• Basmati rice, soaked and drained
• 6 large onions
• Vegetable oil
• Fish spice blend: a mix of seven spices plus caraway, garlic powder, onion powder and fine cumin
• 1 teaspoon annatto or turmeric (for color)
• 1 teaspoon salt
• Fried nuts for garnish
• Fish stock prepared in advance (can be kept frozen until needed)
• وصفة وطريقة تحضير الصيادية من صديقة موقع شو طابخين اليوم:
• رنا سبيتي بزي
• للمزيد من وصفات الارز الشهية اليكم تطبيقة رز عدجاج
• سمك سلمون مع الكريمة والسبانخ من وصفات رنا المميزة ايضاً

Method

1. First, fry the fish in plenty of hot oil until cooked
2. In the same pot, discard the oil used for frying the fish, add a little fresh oil, and fry the onion wedges until they turn very dark
3. Drain the onions from the oil and set them aside
4. Place a clean pot, put in the reserved onions, then add the rice, salt, spices, and two cups of fish stock for every cup of rice
5. Let the stock come to a boil, and when it reaches the level of the rice, reduce the heat and cover the pot
6. Leave the Sayadiyah on low heat until the rice is cooked
7. Transfer the Sayadiyah to a serving dish, remove the bones from the fried fish, and place the fish over the rice
8. Garnish the Sayadiyah with fried nuts and crispy onions as desired. You can also serve tartar or tahini sauce alongside it
9. Rana Sbeiti Bezi
10. For more delicious rice recipes, here is chicken rice pilaf
11. Also from Rana: Salmon with cream and spinach