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“How to Make Lobia Stew with Meat”
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Rice Halawa with Clotted Cream
A successful, very delicious homemade Rice Halawa with clotted cream recipe. The recipe also shows how to make the clotted cream at home. Don’t forget the syrup when serving :)
How to Make the Easiest Bulgur with Chicken
Bulgur with chicken is a tasty, light, practical, and nutritious meal suitable for the whole family. Serve with salad or yogurt. Delicious in summer.
Mini Athmaliya with Qishta (Clotted Cream)
Mini Athmaliya with qishta — super easy. Just make the qishta (clotted cream) ahead and chill it in the fridge; the rest is quick. This dessert is very special.
Crispy Chicken
Crispy chicken made with a very easy homemade recipe — distinctive in taste and appearance. A favorite with kids; make it at home because it’s tastier and cleaner.
Yogurt Fatteh with Beef Strips
Yogurt Fatteh with beef strips is an impressive, eye-catching dish that delights the palate and makes a great main course for Ramadan. This recipe is very delicious.
Almondina (Almond Cookies)
How to make Almondina (almond sweets) — a melt-in-the-mouth almond biscuit, perfect for entertaining. A tried-and-true, detailed recipe.
Cauliflower in Oil
Cauliflower in oil. A very simple yet extremely tasty recipe. Despite its simplicity, it makes a delicious side dish to serve with many main courses.
Homemade Baklava
How to make homemade baklava with an easy recipe. Fill with pistachios or walnuts according to your preference.
Kibbeh Nayyeh (Raw Kibbeh) or Frakeh
How to make kibbeh nayyeh (raw kibbeh) or frakeh — a much-loved dish. When served raw it’s a table favorite; strict hygiene is required when preparing it.
Healthy Za'atar Crackers
These healthy za'atar crackers are very easy and quick to make — about 10 minutes prep. Perfect as a snack for work or school.
Kibbeh Nayyeh (Raw Kibbeh) — Authentic Method
Raw kibbeh is one of the best-known Lebanese dishes. Use very fresh, high-quality meat and serve immediately after preparation.
How to Make Lebanese Tabbouleh
Tabbouleh is one of the tastiest Lebanese salads — perfect any time and with any main dish. Lovers of tabbouleh will head to the kitchen as soon as they see this.
Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.
How to Make Qashta with Semolina
Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.
How to Make Hendbeh
Fried hendbeh, as it is called in Lebanon, is one of the most popular mezze dishes. This recipe is simple, easy, nutritious, and delicious. Here’s how to prepare hendbeh. Enjoy!
Trader's Pocket Chicken Recipe
Why not serve chicken in a creative new way? Trader's Pocket is a recipe that lets us make and serve delicious chicken sandwiches.
Layered Lazy Cake
A new and creative way to make lazy cake. This time, the lazy cake comes in layers, and you can decorate it as you like.
Saffron Rice with Chicken
Saffron chicken with rice is a delicious dish with a distinctive flavor. The saffron provides a superb taste, aroma, and color that makes it unlike any other dish.