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Wheat Pudding with Nuts, No Milk

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Chocolate and Avocado Mousse
Desserts
115 minMedium

Chocolate and Avocado Mousse

A light, delicious chocolate-and-avocado mousse. This recipe contains no added sugar, making it a healthier dessert option.

Chocolate Biscuit Cake
Desserts
115 minMedium

Chocolate Biscuit Cake

Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).

Homemade Pizza Sauce
Sauces and dips
115 minMedium

Homemade Pizza Sauce

Pizza sauce the traditional way. The blend of herbs and seasonings gives it a wonderful taste, just like store-bought — if not better. Why buy ready-made when we can make it at home?

How to Make Red Pepper Paprika
Salads and appetizers
115 minMedium

How to Make Red Pepper Paprika

A wonderful recipe for making paprika, or sweet red pepper powder, at home with no preservatives. Paprika is an essential seasoning that adds a delicious flavor to many dishes.

Kibbeh with Zucchini Pulp
Mains
120 minMedium

Kibbeh with Zucchini Pulp

Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.

Armenian-Style Oil-Stuffed Fasting Eggplant (Yalanji)
Vegetarian mains
120 minMedium

Armenian-Style Oil-Stuffed Fasting Eggplant (Yalanji)

Armenian-style oil-stuffed fasting eggplant, also known as yalanji — a very popular Syrian recipe. We recommend trying it, especially since it’s vegetarian and light.

Qashtuliyah with Kunafa Threads
Desserts
120 minMedium

Qashtuliyah with Kunafa Threads

Qashtuliyah with kunafa (kataifi) threads — the creamy qashtuliyah topped with shredded kunafa pastry and sprinkled with crunchy nuts. A delicious, inventive dessert.

Special Zucchini Cake
Desserts
125 minMedium

Special Zucchini Cake

A delicious zucchini cake — you might be surprised, but grated zucchini can be added to cake batter for a moist, flavorful cake. This version includes nuts, raisins, cinnamon and is finished with Chantilly cream.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Healthy Oat and Flour Cake
Desserts
130 minMedium

Healthy Oat and Flour Cake

Oat and flour cake in an easy homemade recipe. Oats are known for their many benefits, so it’s a good idea to replace some of the white flour in the cake with oats. Using brown sugar instead of white is also the better choice! Who will try this delicious cake?!

Dried Fig Jam
Preserves and pickles
135 minMedium

Dried Fig Jam

Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.

Roasted Cauliflower Salad
Salads and appetizers
Time TBDMedium

Roasted Cauliflower Salad

Roasted cauliflower salad with a mix of vegetables, pomegranate seeds, and a delicious tahini dressing. A wonderful, nourishing, healthy recipe that’s perfect for vegetarian eaters.

Spicy Tuna Tray Bake with Potatoes
Mains
Time TBDMedium

Spicy Tuna Tray Bake with Potatoes

A homemade spicy tuna tray bake that's so easy and a perfect solution when you're out of ideas or short on time. It tastes like the traditional spicy fish dish, but is much more economical. Give it a try.

How to Make Falafel Patties
Sauces and dips
Time TBDMedium

How to Make Falafel Patties

Falafel patties are at their best just after they come out of the frying oil. They are a very popular dish in the Levant and in Egypt, where they are also called taameya. Do you know how to make them and the secrets to success at home?

How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

Crazy Cake
Desserts
Time TBDMedium

Crazy Cake

Crazy Cake... a delicious cake that combines cocoa and instant coffee, topped with chocolate sauce and colorful chocolate shavings... Notably, this cake requires no eggs and uses only a small amount of flour... Give it a try.

How to Make Homemade Falafel
Desserts
730 minMedium

How to Make Homemade Falafel

Falafel is a delicious and distinctive dish, and this recipe shares the secrets to making falafel at home the traditional Lebanese way. Try it and let us know what you think in the comments.

Sfouf
Desserts
Time TBDMedium

Sfouf

Sfouf is one of the easiest and quickest traditional desserts to make. This type of sweet is also valued for the many health benefits of turmeric, known as 'aqdat safra' in some countries.