How to Make Red Pepper Paprika

Ingredients

• 2 kg sweet red peppers
• Note:
• You can add a few cloves of garlic or wild thyme leaves to dry in the sun and grind them with the red pepper strips to give the paprika a distinctive flavor.
• This wonderful recipe for making ground sweet red pepper or paprika is from a friend of the Shaw Tabkhin Today website:
• Salam Shaito
• Click on Salam's name to visit her personal page on our website and enjoy all her delicious recipes.

Method

1. Wash the dark-colored sweet red peppers suitable for paprika. Dry the peppers and cut them lengthwise into slices after removing all the seeds.
2. Spread the pepper slices on a large baking tray and place the tray outdoors in the sun for 3 days. Turn the slices from time to time and cover the tray at night or bring it indoors to protect from moisture.
3. On the fourth day, place the red pepper slices on an oven tray and put them into an oven preheated on the top heat. Keep the tray away from direct heat and watch carefully so the slices do not burn, turning them constantly until they are completely dry and brittle.
4. Remove the pepper slices from the oven and set them aside to cool completely, then grind them to a fine powder and sift them.
5. After that, sun the paprika for a while and store it in an airtight container in the refrigerator.
6. Note:
7. You can add some garlic cloves or wild thyme leaves to sun and grind with the red pepper slices to impart a distinctive flavor to the paprika.
8. This wonderful recipe for making ground sweet red pepper or paprika is from a friend of the 'What Are We Cooking Today' website:
9. Salam Shaeito
10. Click on Salam's name to visit her page on our site and enjoy all her delicious recipes
11. #EnjoyYourMeal #paprika #pepper #redpepper #recipes #WhatAreWeCookingToday