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“How to Make Lebanese Tabbouleh”
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Mexican Chicken with White Rice
Mexican chicken cooked with a blend of spices and seasonings that make it spicy and super delicious, especially with plain white rice! Give it a try.
Milk Bread Pain au Lait
Milk bread, or pain au lait, is a super delicious recipe for the bread kids love and ask for the most. You can shape it a little longer to make a sandwich bread, just like the kind we buy from the bakery to send with them to school.
Spinach Stew with Ground Meat
A delicious homemade spinach stew with ground meat! You can also make it with meat chunks. Don't forget to serve it with lemon wedges so you can squeeze a little over it when eating!
Easy Broccoli Soup
Broccoli soup is one of the tastiest and easiest soups with a light creamy texture; the cooking cream and toasted bread on the side make it a rich, complete meal!
Cauliflower with Bulgur
Cauliflower with bulgur is one of the easiest vegetarian recipes from Lebanese heritage. An old-fashioned dish you may not have tried before, but it's very nutritious and delicious — worth trying!
Sun-Dried Tomatoes
Sun-dried tomatoes — delicious in many recipes. They work beautifully in pies, pizza, stews and more, adding a clear boost of flavor. Make them yourself!
Date Syrup Cookies
Date syrup cookies are a delicious, easy-to-make cookie that will not disappoint. You can substitute grape molasses if you prefer.
How to Make Fluffy Rice with Vermicelli
A reliable, homemade method for fluffy rice with vermicelli. Vermicelli rice is one of the recipes we use often, especially with stews. Here are all its secrets.
Keshk with Minced Meat
Keshk with minced meat — a traditional Lebanese breakfast, especially comforting in winter when a hot bowl of keshk gives warmth and energy. Keshk is a preserved pantry staple popular across Lebanon.
Rice Halawa with Clotted Cream
A successful, very delicious homemade Rice Halawa with clotted cream recipe. The recipe also shows how to make the clotted cream at home. Don’t forget the syrup when serving :)
How to Make the Easiest Bulgur with Chicken
Bulgur with chicken is a tasty, light, practical, and nutritious meal suitable for the whole family. Serve with salad or yogurt. Delicious in summer.
Mini Athmaliya with Qishta (Clotted Cream)
Mini Athmaliya with qishta — super easy. Just make the qishta (clotted cream) ahead and chill it in the fridge; the rest is quick. This dessert is very special.
Easy Potato Soup
A rich, hearty potato soup that's satisfying and simple to make — distinctive flavor with few ingredients. Try it.
Crispy Chicken
Crispy chicken made with a very easy homemade recipe — distinctive in taste and appearance. A favorite with kids; make it at home because it’s tastier and cleaner.
Yogurt Fatteh with Beef Strips
Yogurt Fatteh with beef strips is an impressive, eye-catching dish that delights the palate and makes a great main course for Ramadan. This recipe is very delicious.
Almondina (Almond Cookies)
How to make Almondina (almond sweets) — a melt-in-the-mouth almond biscuit, perfect for entertaining. A tried-and-true, detailed recipe.
Eggplant and Vegetable Rolls with Ground Meat
Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!
Cauliflower in Oil
Cauliflower in oil. A very simple yet extremely tasty recipe. Despite its simplicity, it makes a delicious side dish to serve with many main courses.