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“Za'atar Ka'ak (Thyme Ka'ak)”
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How to Make Pizza
A detailed, easy pizza dough and topping recipe. Try adding sausage or tuna for extra flavor, as suggested by our contributor Nida Hadrj.
How to Make Eggplant Moussaka
A delicious vegetarian recipe for eggplant moussaka. This dish is versatile and can include potatoes, zucchini, or other vegetables to suit your taste.
How to Make Green Thyme Bread
How to make green thyme bread! A very delicious recipe with an aroma that will fill the whole house! Try it and include it in the kids' school lunchbox—they'll love it!
Crispy Sesame Kaak
Crispy sesame kaak — a very easy egg-free, butter-free recipe. You won’t believe it until you try it! Enjoy homemade kaak for breakfast with tea or milk.
How to Make the Easiest Lamb Kabsa
Kabsa is a beautiful centerpiece for the table and one of the first dishes that comes to mind when we have guests. Here is the easiest lamb kabsa, made with ready-made kabsa spice mix. You will definitely love it. Enjoy!
Grapevine Molasses Kaak
Enjoy grape molasses kaak as a dessert or a snack at any time of day. Make sure to store them well so they stay tasty longer. Here is this delicious recipe.
How to Make Kabsa Rice with Meat Pieces
A very practical and easy recipe for making rice kabsa with lamb shanks. You can serve kabsa with yogurt and a green salad for a balanced, very tasty meal.
Za'atar, Cheese, and Olive Rolls
Dough rolls filled with za'atar, cheese and olives, or any filling you like. This is a very tasty and practical recipe that kids will definitely love. Try it and let us know what you think in the comments.
Kabsa Rice with Meat
Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.
How to Make Kabis (Pickled Cucumbers)
Kabis (pickled cucumbers) — here is an authentic recipe. This version does not use vinegar, though many recipes do. Important: store the pickles in tightly sealed, sterilized jars. This pickle is very delicious and well known.
Baked Chicken with Kabsa Rice
Baked chicken with kabsa rice is a family favorite. Rice is beloved by everyone—especially when served with chicken.
How to Make Chicken Kabsa
Chicken Kabsa comes from the Gulf region, rich in rice-based dishes. This recipe is practical and easy to make with readily available ingredients, and pairs well with salad and yogurt.
Bulgur Dumplings in Yogurt
Zanakel bi-laban, also called zaqaliit bi-laban in some Lebanese regions, varies in name from one area to another, but the preparation is similar: small bulgur balls cooked in yogurt.
How to Make Turkish Kavurma
Kavurma — who doesn’t know it? If you haven’t tried it before, you’ve really missed out! Here is the Turkish way to prepare it, which differs from the Lebanese method, but kavurma is delicious no matter which cuisine it comes from.
Milk Ka'ak
Easy and delicious homemade milk ka'ak! Homemade ka'ak is the tastiest thing we can serve with tea or coffee in the morning or to guests. Store the ka'ak in tightly sealed jars.
Milk Ka'ak Recipe
Milk ka'ak — an easy homemade recipe. All the ingredients for this tender ka'ak are likely in your kitchen. A special, inexpensive recipe that you and the kids will really enjoy!
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.
Yogurt Ka'ak (Laban Ka'ak)
A great homemade yogurt ka'ak recipe — you'll get delicious, easy ka'ak in a short time using common ingredients. Give it a try.