Skip to content

Search recipes

Search results

Vegetarian Shawarma Recipe

68 matchesPage 2 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

How to Make Meftoul with Tomatoes
Vegetarian mains
60 minMedium

How to Make Meftoul with Tomatoes

A Palestinian vegetarian staple, maftoul with tomatoes (also called kuskuson in the local dialect), a tasty and popular traditional dish.

How to Make Vegetarian Burgers
Mains
60 minMedium

How to Make Vegetarian Burgers

Who says vegetarians can’t enjoy burgers? This wonderful vegetarian burger recipe will make burgers accessible to everyone.

Cooked Zucchini Flesh
Vegetarian mains
60 minMedium

Cooked Zucchini Flesh

Cooked zucchini flesh is a well-known recipe in the world of vegetarian dishes. The important thing about this recipe is that it saves us from throwing away the flesh after hollowing out zucchini for stuffing. Try it and let us know what you think.

Loubia Bzeit (Green Beans in Olive Oil)
Vegetarian mains
65 minMedium

Loubia Bzeit (Green Beans in Olive Oil)

Loubia bzeit is an easy vegetarian dish served cold. Many enjoy it straight from the fridge, especially with onions and sweet green pepper.

Green Beans in Oil
Vegetarian mains
70 minMedium

Green Beans in Oil

Green beans in oil in a reliable, tasty home recipe. Oil-based green beans are a popular vegetarian dish that doesn’t require many ingredients or high cost to prepare.

Green Squash with Tomatoes
Vegetarian mains
75 minMedium

Green Squash with Tomatoes

Squash with tomatoes is an easy and delicious vegetarian recipe! Try it and let us know what you think. You can add chili if you like heat!

Green Fava Beans with Cilantro and Garlic
Vegetarian mains
75 minMedium

Green Fava Beans with Cilantro and Garlic

Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.

Lentil Rishta
Vegetarian mains
75 minMedium

Lentil Rishta

Lentil Rishta is a vegetarian dish you will enjoy. Not very common but a very old recipe — simple ingredients based on lentils and dough. See the full method below.

Upside-Down Zucchini with Oil
Vegetarian mains
75 minMedium

Upside-Down Zucchini with Oil

Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.

Beet Dip Recipe
Vegetarian mains
80 minMedium

Beet Dip Recipe

A delicious vegetarian beet dip recipe that's also very healthy, especially since beets are well known for their many nutritional benefits. Give it a try.

Vegan Lentil Kibbeh
Vegetarian mains
85 minMedium

Vegan Lentil Kibbeh

Yellow cracked lentil kibbeh in a wonderfully delicious recipe! If you have never tried this vegetarian dish before, you must make it now. The recipe details say it all about its delicious flavor.

How to Make Beef Shawarma Skewers
Mains
90 minMedium

How to Make Beef Shawarma Skewers

Beef shawarma on a skewer — homemade. No need to go to a restaurant to enjoy skewered shawarma; bring the restaurant to your home. Enjoy!

Green Beans in Olive Oil
Vegetarian mains
90 minMedium

Green Beans in Olive Oil

A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.

Spinach and Kale Asoura
Vegetarian mains
95 minMedium

Spinach and Kale Asoura

Spinach and kale asoura — a healthy, flavorful vegetarian side dish prepared similarly to endive asoura. Ideal for lovers of light, oil-based greens.

Special Pumpkin Kibbeh
Vegetarian mains
115 minMedium

Special Pumpkin Kibbeh

A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.

Armenian-Style Oil-Stuffed Fasting Eggplant (Yalanji)
Vegetarian mains
120 minMedium

Armenian-Style Oil-Stuffed Fasting Eggplant (Yalanji)

Armenian-style oil-stuffed fasting eggplant, also known as yalanji — a very popular Syrian recipe. We recommend trying it, especially since it’s vegetarian and light.

How to Make Almond-Stuffed Dates
Desserts
45 minMedium

How to Make Almond-Stuffed Dates

A very practical recipe, perfect for vegetarians and anyone who enjoys a light, healthy dessert. Learn how to make almond-stuffed dates quickly and easily using ground almonds.

How to Make Bulgur with Tomatoes
Rice and grains
45 minMedium

How to Make Bulgur with Tomatoes

A traditional, popular bulgur and tomato recipe. This beloved vegetarian dish can be served with yogurt and all kinds of green salad.