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“Traditional Lebanese Tabbouleh Recipe”
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Eggplant Sheikh al-Mahshi — Lebanese Style
Sheikh al-Mahshi eggplant is one of the most delicious ways to prepare eggplant. The eggplants are stuffed after frying with minced meat and simmered in a tomato sauce. Serve with rice.
Lentil Kibbeh with Meat
Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.
Beirut Muftaqa (Traditional Muftaqa)
Muftaqa — a classic Beirut dessert that needs patience, time and effort (often more than one person helps with the stirring). With Shou Tabkhin you’ll enjoy authentic muftaqa made the traditional way.
Apricot Jam
Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.
Dried Fig Jam
Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
Easy Batata Hara
Batata hara is one of the tastiest potato recipes... seasoning it with cilantro and garlic gives it an amazing flavor! This dish is one of the most famous Lebanese appetizers.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
Green Okra Stew with Meat
A delicious, traditional green okra stew. Okra is considered a luxurious, royal-style dish. You’ll also find the method for making rice with vermicelli in the recipe. Enjoy!
Rice Mold with Minced Meat, or Ozi
A rice and minced meat mold with carrots and peas... a wonderful, budget-friendly recipe! We eat with our eyes before our mouths sometimes, so turn traditional dishes into artistic plates that whet the appetite. Just like this recipe :)
Eggplant Maqluba with Chicken
Eggplant Maqluba is a traditional dish prepared by the women of Shoutabkhin Today in various ways. This version uses chicken instead of meat to make eggplant maqluba—what do you think?
Potato Stew
A traditional, family-friendly potato stew, inexpensive and easy to make. Ideal for families and kids.
How to Make Bulgur with Tomatoes
A traditional, popular bulgur and tomato recipe. This beloved vegetarian dish can be served with yogurt and all kinds of green salad.
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
Peas and Rice Stew
Most stews rely on garlic and coriander, but this pea stew is nontraditional and leaves coriander to taste. It uses lamb neck and classic vegetables for a hearty dish.
Shaibiyat
A new recipe and a different way to serve shaibiyat with ashta. Shaibiyat is a classic, traditional sweet, but we can always add our own touches, especially in the final decorating stage.