Potato Stew

Ingredients

• Pieces of lamb
• 1 tablespoon ghee
• Salt
• Black pepper
• 4 crushed garlic cloves
• A bunch of fresh coriander
• 5 potatoes
• Cook the mixture until the potatoes are tender. You may add a little hot pepper or chili sauce if desired.
• When serving, add lemon juice to the potato stew and serve it alongside rice with vermicelli.
• Potato stew recipe and method from a friend of the Sho Tabkhin Al-Youm website:
• Sana Qaddour
• Click on the name Sana to visit her page on our site and see all her delicious recipes
• #EnjoyYourMeal #Recipes #Recipe #Stew #Potato_Stew #Potatoes #ShoTabkhin_Today

Method

1. Fry the lamb pieces in the ghee. Add salt and spices to taste.
2. If the meat is tough, braise it first before frying in ghee. When browned, add the crushed garlic and chopped cilantro and the mashed garlic. Stir the mixture, then add the potatoes cut into medium cubes.
3. Stir the ingredients for several minutes, then add plain water or meat-cooking water.
4. Cook the mixture until the potatoes are tender. You can add a bit of hot pepper or chili if desired.
5. When serving, add lemon juice to the stew and serve with rice and vermicelli.