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“Three Breads from One Dough”
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Thin Samosa Dough
Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you
Fried Awamat (Arab Doughnuts)
Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.
How to Make Bone-In Lamb Leg
Bone-in lamb leg roasted in the oven with vegetables. This is a very delicious recipe that will outshine every other dish on the table! It is a must for special occasions and banquets, and it can also be served with rice.
How to Make Soft Brioche Dough
Soft brioche made with a homemade recipe that can't be beaten! Brioche is one of the most delicious French pastries. Try it with a sprinkle of sugar on top as soon as it comes out of the oven—amazing!
How to Make Tandoori Chicken
Tandoori chicken became popular in Arab kitchens for its bold flavor and distinctive spices. Try this detailed recipe from spice mix to baking and the accompanying sauces.
How to Make Pizza Dough
Secrets to pizza success lie in the dough—here’s the classic dough method and your choice of toppings.
How to Make Dough for Pies and Samosas
No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.
Beef Steak with Pomegranate Molasses
How would you like to prepare and enjoy meat? This steak recipe uses pomegranate molasses as a key component to give the meat its distinctive flavor.
Phyllo Dough for Shaibiya
A very practical and easy phyllo dough recipe that can be used for a wide range of desserts, including Shaibiya. Try this method and you’ll find this dough become your favorite.
Cheese Honeycomb Buns with Feta
A successful cheese-stuffed honeycomb bread recipe the whole family will love and keep asking for at breakfast. You can also fill it with different kinds of cheese.
Gozzi Parcels with Samosa Dough
Gozzi parcels, or ouzi, made with crisp, flaky samosa dough. A detailed step-by-step recipe that has been tested and is very delicious. Try it and serve it with yogurt.
Baked Clay-Pot Meat with Dough
Clay-pot meat with dough — a new, very special recipe. Your family will love it, and it’s a great choice if you have guests for lunch. Don’t forget the nigella seeds on top.
How to Make the Best Cookies - Video
From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.
How to Prepare Qatayef Batter (Dough)
Qatayef remains one of the most loved desserts. Here is another take on preparing Qatayef batter with useful notes. Give it a try and share your feedback. Bon appétit!
Semolina Cone Sweets with Dates
A wonderful recipe for making biscuits or ka'ak cones with semolina and dates. A tried-and-tested homemade recipe made with simple ingredients, and we highly recommend giving it a try.
How to Make Authentic Petit Four
Petit four is one of the famous and beloved French recipes, but it requires some precision when measuring the ingredients to get the desired result. It will always be very soft right after coming out of the oven, but give it some time and it will become wonderfully just right.
Samosa Pastry Dough
Delicious, easy samosa pastry dough with a detailed, start-to-finish recipe. Try this authentic samosa dough — you can choose any filling you like.
Chickpea Fatteh
Fatteh is one of the tastiest dishes made with whole chickpeas. Despite its simplicity it requires some skill with quantities. Serve chickpea fatteh immediately after preparation.