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“Wheat Pudding with Nuts, No Milk”
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Qatayef Without Semolina
A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.
Easy Marzipan
Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.
How to Make Miftaqa Dessert with Turmeric
How to make miftaqa dessert with turmeric, also known as 'uqdat safra,' one of the famous sweets in the city of Beirut with a very distinctive flavor. It takes time and effort to prepare, but the result is worth all the trouble! :)
Kibbeh in Sumac Soup
Sumac soup is one of those newer recipes many of you may not have heard of before. It comes from Lebanon’s Beqaa region, where winters are bitterly cold, so hearty dishes like this are a must. If you love sour flavors, you’ll enjoy it.
Sfiha Dough Recipe
This sfiha dough is very easy with simple ingredients. Follow the measurements exactly for the best sfiha, made the way people in Baalbek, Lebanon prepare it!
How to Make Beef Shawarma Skewers
Beef shawarma on a skewer — homemade. No need to go to a restaurant to enjoy skewered shawarma; bring the restaurant to your home. Enjoy!
Kofta with Mushrooms and Cream
Kofta with mushrooms and cream — an innovative, easy and quick recipe very similar to stroganoff. Serve with rice. Enjoy!
Chicken Burger with Mozzarella Slices
Chicken burger with fried mozzarella slices and a wonderful, delicious sauce... a recipe that is nothing short of perfect and professionally made. Better than the most famous restaurants. We recommend you try it, you'll surely love it.
Assorted Maamoul Cookies
Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.
How to Make Caramel Muhallabia
Caramel Muhallabia is a traditional dessert that you can prepare and serve in a new way with this innovative recipe! An easy recipe with ingredients found in every home.
How to Make the Tastiest Custard
Custard is one of those easy, light desserts that children love very much... so what if the cup is made of a layer of plain custard and another layer with cocoa!
How to Make Manakish
Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.
Pineapple Cake
Pineapple cake is one of those super delicious cakes! Do you know why? Because it's moist, and when served cold from the fridge, you definitely won't stop at just one slice :) Try it for yourself
Grilled Meat Kibbeh
Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.
English Cake with Almonds and Butter
English cake with almonds and butter... very delicious! Get all the details in this completely liquid-free recipe! It’s perfect with a cup of tea in the morning or for an afternoon treat :)
Easy Qatayef Batter
A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.
Lentil Kibbeh (Kibbeh 'Adas)
Lentil kibbeh is a simple, inexpensive dish from southern Lebanon. Its ingredients are found in every Lebanese home and at any time. It’s a healthy, nourishing meal that leaves you feeling full because it’s made with lentils and bulgur.
Cake Pops
Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.